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自动电位滴定法测定奶酪中食盐的含量
引用本文:陈雪松.自动电位滴定法测定奶酪中食盐的含量[J].安徽农业科学,2013(31):12444-12445.
作者姓名:陈雪松
作者单位:广西壮族自治区分析测试研究中心,广西南宁530022
摘    要:目的]测定奶酪中食盐的含量。方法]采用自动电位滴定法,通过试验优化仪器和滴定反应的条件来测定奶酪中食盐的含量。结果]试验得出,自动电位滴定法的回收率在99.0%~100.8%,相对标准偏差(RSD)为0.72%~1.23%。结论]采用自动电位滴定法测定奶酪中食盐的含量,操作简便,结果准确可靠。

关 键 词:自动电位滴定法  奶酪  食盐

Deter mination of Salt in Cheese by Automatically Potentiometric Titration Method
CHEN Xue-song.Deter mination of Salt in Cheese by Automatically Potentiometric Titration Method[J].Journal of Anhui Agricultural Sciences,2013(31):12444-12445.
Authors:CHEN Xue-song
Institution:CHEN Xue-song (Guangxi Research Center of Testing and Analysis, Nanning, Guangxi 530022)
Abstract: Objective] To determine the content of salt in the cheese. Method] Using automatic potentiometric titration, through experiment to optimize the instrument and titration reaction conditions, the salt content in cheese was deter mined. Result ] The recovery rate is between 99.0% -100.8% , the relative standard deviation (RSD) is 0.72% -1.23%. Conclusion]Content deter ruination of salt in cheese by auto- matic potentiometric titration method is simple, accurate and reliable.
Keywords:Automatic potentiometric titration  Cheese  Salt
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