| 香菇采后预处理及气调保鲜技术研究 |
| |
| 引用本文： | 冯建华,徐新明,李继兰,班兆军,贾连文,季向阳,郁网庆,宋烨,吕平.香菇采后预处理及气调保鲜技术研究[J].中国食用菌,2010,29(2):51-53. |
| |
| 作者姓名： | 冯建华 徐新明 李继兰 班兆军 贾连文 季向阳 郁网庆 宋烨 吕平 |
| |
| 作者单位： | 中华全国供销合作总社济南果品研究院,山东,济南,250014 |
| |
| 摘 要： | 以香菇931为试材,研究了采后预处理及气调保鲜技术对香菇贮藏效果的影响。结果表明,在冷藏条件下,采后装塑料托盘并用热收缩膜包裹,及应用气调保鲜技术显著抑制了香菇感官品质、水分、蛋白质及总糖含量的下降,保鲜效果较好,其中气体成分CO2/O2为（10%~13%）（/2%~3%）时效果最好。
|
| 关 键 词： | 香菇 预处理 气调 |
Research on the Pretreatment and CA Technology of Lentinus edodes |
| |
| FENG Jian-hua,XU Xin-ming,LI Ji-lan,BAN Zhao-jun,JIA Lian-wen,JI Xiang-yang,YU Wang-qing,SONG Ye,LV Ping.Research on the Pretreatment and CA Technology of Lentinus edodes[J].Edible Fungi of China,2010,29(2):51-53. |
| |
| Authors: | FENG Jian-hua XU Xin-ming LI Ji-lan BAN Zhao-jun JIA Lian-wen JI Xiang-yang YU Wang-qing SONG Ye LV Ping |
| |
| Institution: | (Jinan Fruit Research Institute of the All China Federation of Supply and Marketing Cooperatives, Jinan Shandong 250014) |
| |
| Abstract: | Regarded Lentinus edodes 931 as the material of the experiment, the storage effect of pretreatment and CA technology on Lentinus edodes were studied. The results showed that both of packing used plastic slaver with heat shrink membrane and CA could evidently control the decline of organoleptic quality, water content, protein content and total sugar content, and the effect of fresh-keeping were preferably. The best effect was the atmosphere condition of 2%～3% O2 and 10%～13% CO2. |
| |
| Keywords: | Lentinus edodes Pretreatment CA technology |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
