| 水稻品质改良的研究发展现状 |
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| 引用本文： | 贾东,周宇飞,赵建明.水稻品质改良的研究发展现状[J].北方水稻,2009,39(6):75-77. |
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| 作者姓名： | 贾东 周宇飞 赵建明 |
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| 作者单位： | 1. 辽宁省盐碱地利用研究所,辽宁,盘锦,124010
2. 黑龙江垦丰种业有限公司,哈尔滨,150088 |
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| 摘 要： | 分析了当前我国进行水稻品质研究的重要意义。从稻米品质的测定、评价、遗传研究和育种实践的角度阐述了国内外水稻品质研究的现状,并从大众的消费观念和市场需求出发指明了未来提高食味、营养和加工品质的水稻品质改良发展方向。
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| 关 键 词： | 水稻 品质 食味 营养 加工 改良 |
Current Research Status on Quality Improving in Rice |
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| Abstract: | The significance of rice quality study in China was analyzed and the current status of rice quality research in China and abroad in the aspects of quality test,quality evaluation,genetic study and breeding practice was illustrated.Finally,the quality improvement orientation in palatability,nutrition and processing quality improving was pointed out based on public and marketing requirement. |
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| Keywords: | Rice Quality Palatability Nutrition Processing Improvement |
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