| 凹纹胡蜂食用虫态营养成分分析及其利用价值评价 |
| |
| 引用本文： | 陈玉惠,欧晓红.凹纹胡蜂食用虫态营养成分分析及其利用价值评价[J].西南林学院学报,1997,17(1):39-42. |
| |
| 作者姓名： | 陈玉惠 欧晓红 |
| |
| 作者单位： | 西南林学院基础部 |
| |
| 摘 要： | 对凹纹胡峰３种食用态即幼虫，蛹，成虫的水分，灰分，粗蛋白，氨基酸组成，粗脂肪及总糖含量分别进行了测定和比较，结果表明，幼虫，蛹、成虫水分含量分别为７１．５８％，７１．４３％，７０．８８％，粗蛋白含量分别为１５．１３％、１７．１２％、２１．０７％；粗脂肪及总糖含量：幼虫〉蛹〉成虫，对氨基酸组成进行比值计算，幼虫，蛹和成虫必需氨基酸占总氨基酸含量，分别为３６．２０％。，３９．２３％和４２．４８％，必需
|
| 关 键 词： | 凹纹胡蜂 食用虫态 营养价值 |
AN ANALYSIS OF NUTRIENT COMPOSITIONS OF VESPA VEUTINA AURARIS AND EVALUATION OF THEIR UTILIZATION |
| |
| Chen Yuhui,Ou Xiaohong,Zhang Hongyu.AN ANALYSIS OF NUTRIENT COMPOSITIONS OF VESPA VEUTINA AURARIS AND EVALUATION OF THEIR UTILIZATION[J].Journal of Southwest Forestry College,1997,17(1):39-42. |
| |
| Authors: | Chen Yuhui Ou Xiaohong Zhang Hongyu |
| |
| Abstract: | In this paper,moisture,ash,proteins,amino acids,liqid and carbohy-drates contents in three edible stages of Vespa veutina aurarisSmith were respectively measured and compared.The larva,pupa and adult of this species contained proteins of 15.13%,17.12% and 21.07%,liqid of 7.18%,6.97%and 4.08%,carbohydrates of 2.24%,1.66% and 0.65% respectively.The analysis based on amino acid compositions showed that in three stages E% were 36.20%,39.23% and 42.48%,E/N were 0.57,0.65 and 0.74,E%/T were 2.41,2.62 and 2.83 respectively.The result showed that the edible wasps in stages were good animal protein resources,while adult wasp as food was the best stage. |
| |
| Keywords: | |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
