微波消解ICP-MS测定猪肉中9种金属元素 |
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引用本文: | 李爱军,郑百芹.微波消解ICP-MS测定猪肉中9种金属元素[J].中国兽药杂志,2015,49(4):42-45. |
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作者姓名: | 李爱军 郑百芹 |
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作者单位: | 唐山市畜牧水产品质量监测中心,唐山市畜牧水产品质量监测中心 |
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摘 要: | 对采用微波消解ICP-MS测定猪肉中砷、镉、铅、镍、铬、铜、汞、锑和锌9种金属元素的含量进行了研究。结果表明,方法测定的线性范围在0~50 ng/m L,检出限为1.2~22.5 ng/m L,精密度在0.28%~4.39%之间,猪肉样品添加回收率为81.5%~112.6%。该方法操作简便、快速、准确,大大提高了检测时效。
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关 键 词: | 猪肉 9种金属元素 微波消解 电感耦合等离子体质谱 |
收稿时间: | 2015/1/20 0:00:00 |
修稿时间: | 2015/3/18 0:00:00 |
Determination of 9 kinds of metal elements in pork muscle by microwave digestion and ICP-MS |
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Institution: | Tangshan Livestock and Aquatic Products Quality Monitoring Center, |
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Abstract: | In this paper, we introduced the determination of 9 kinds of metal elements, arsenic, cadmium, lead, nickel, chromium, copper, mercury, antimony and zinc in pork muscle, by microwave digestion and ICP-MS. The linear range of standard curve was from 0 to 50ng/mL, the detection limit was 1.2ng/mL ~ 22.5ng/mL, and the precision of the method was 0.28% ~ 4.39%. All the recovery rates in meat were between 81.5% and 112.6%. The method we used in this paper is simple, rapid and accurate, which may greatly improve the detection time and efficiency. |
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Keywords: | microwave digestion ICP-MS pork muscle 9 kinds of metal elements |
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