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果树生理代谢紊乱的影响因素及防治措施
引用本文:张玉星.果树生理代谢紊乱的影响因素及防治措施[J].河北农业科学,2007,11(2):23-25.
作者姓名:张玉星
作者单位:河北农业大学园艺学院,河北保定,071001
基金项目:感谢河北农业大学英语专业学生孙增良将英文稿件译为中文,感谢园艺学院果树学研究生焦展对稿件相关内容以及专业词汇进行更正.
摘    要:从果树种植到果品消费,果树生理代谢紊乱现象均有发生,即使采取科学合理的培养方法也频繁发生.生物因素并非诱导代谢紊乱发生的主要因素,而非生物因素如光、温度、水和果实生长期不适宜的气候条件、运输条件和贮藏条件是其主要诱因,不科学的果园管理也会引起紊乱病变.另外,某些果树种类较容易发生某种代谢紊乱.

关 键 词:果树生理代谢紊乱  非生物因素  生物因素  防治方法
文章编号:1008-1631(2007)02-0023-03
修稿时间:2007-01-28

Fruit Disorders and their Control Strategies
Bharat Kumar Poudyal,ZHANG Yu-xing.Fruit Disorders and their Control Strategies[J].Journal of Hebei Agricultural Sciences,2007,11(2):23-25.
Authors:Bharat Kumar Poudyal  ZHANG Yu-xing
Institution:College of Horticulture, Hebei Agricultural University, Baoding 071001, China
Abstract:Fruit disorder is commonly found even after the proper cultivation practices. Fruit disorders are usually started from field and continued until consumptions. Biotic factors are not responsible however it is causes by abiotic factors like light, temperature, water and unfavorable climatic condition during fruit growing, transportation and storage. It is also causes by poor orchard management practices. In addition, in many cases, certain varieties are more predisposed to a specific disorder than others. Fruit disorders cause economic losses. Types of fruit disorder, causes and control strategy and some precaution are discussed here.
Keywords:Fruit disorder  Non-biotic factor  Biological factor  Control methods
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