|
|||||
|
|
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands |
|
| Authors: | Murata Yuko Touhata Ken Miwa Ryuichi |
| Institution: | 1.National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Fukuura, Kanazawa-ku, Yokohama, Kanagawa, 236-8648, Japan ;2.Kaiyo Engineering Company Limited, Taito, Taito-ku, Tokyo, 110-0016, Japan ; |
| Abstract: | Fisheries Science - We investigated the free amino acid (FAA) composition, glycogen content, and body index of 31 brands of oyster Crassostrea gigas to evaluate their taste graphically using a... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |