| 红栀子果实贮藏期腐烂原因及药剂抑菌效果 |
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| 引用本文： | 邓青云,钟亚琴,姜益泉,李国元.红栀子果实贮藏期腐烂原因及药剂抑菌效果[J].湖北农业科学,2007,46(4):580-581. |
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| 作者姓名： | 邓青云 钟亚琴 姜益泉 李国元 |
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| 作者单位： | 孝感学院/湖北省作物病害监测与安全控制实验室,湖北,孝感,432000 |
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| 基金项目： | 湖北省科技厅科技攻关项目 |
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| 摘 要： | 引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉.药剂筛选试验结果以25%多菌灵可湿性粉剂800倍液的抑菌效果最好,抑菌率为82.3%,其抑制病原菌菌丝生长的LC50=1 142.
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| 关 键 词： | 红栀子 贮藏期 病原菌 抑菌试验 |
| 文章编号： | 0439-8114（2007）04-0580-02 |
| 修稿时间： | 2007-04-24 |
The Reason of Browning and Rotting in Red Gardenia during Storage and the Effect of Bacteriostasis |
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| DENG Qing-yun,ZHONG Ya-qin,JIANG Yi-quan,LI Guo-yuan.The Reason of Browning and Rotting in Red Gardenia during Storage and the Effect of Bacteriostasis[J].Hubei Agricultural Sciences,2007,46(4):580-581. |
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| Authors: | DENG Qing-yun ZHONG Ya-qin JIANG Yi-quan LI Guo-yuan |
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| Institution: | Xiaogan University; Crop Disease Monitoring and Safe Control of Hubei Province Labortary,Xiaogan 432000,Hubei,China |
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| Abstract: | The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link.The result of bacteriostasis text revealed that the bacteriostatic action of 25% carbendazol(diluted 800 time) was the best.The rate of restrain was 82.3%.LC50 which restrain the grow of pathogens was 1142. |
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| Keywords: | red gardenia storage pathogen bacteriostasis text |
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