| 蜜蜂授粉对海南设施栽培厚皮甜瓜果实品质的影响 |
| |
| 引用本文： | 高兆银,刘俊峰,胡美姣,赵冬香,王 敏,李 敏,朱迎迎,高景林.蜜蜂授粉对海南设施栽培厚皮甜瓜果实品质的影响[J].热带作物学报,2016,36(4):13-19. |
| |
| 作者姓名： | 高兆银 刘俊峰 胡美姣 赵冬香 王 敏 李 敏 朱迎迎 高景林 |
| |
| 作者单位： | 1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101;1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101;1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101;1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101;2 海南省农业科学院蔬菜研究所 海南海口 571100;1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101;3 海南大学环境与植物保护学院 海南海口 570228;1 中国热带农业科学院环境与植物保护研究所/农业部热带作物有害生物综合治理重点实验室/海南省热带农业有害生物监测与控制重点实验室 海南海口 571101 |
| |
| 摘 要： | 比较蜜蜂授粉和氯吡脲处理2种促进厚皮甜瓜座果方式的果实品质差异。结果表明：蜜蜂授粉与氯吡脲处理相比，在单果重、纵径、横径果肉厚度、种腔直径及果皮颜色等方面无显著差异；与氯吡脲处理相比，蜜蜂授粉的果实果肉蔗糖含量显著增加，边糖含量、维生素C含量、千粒重与固酸比均极显著提高，果肉硬度和可滴定酸含量极显著降低，果肉中的香味物质含量增加。此结果说明，蜜蜂授粉的厚皮甜瓜食用品质明显优于氯吡脲处理。
|
| 关 键 词： | 蜜蜂 授粉 氯吡脲 厚皮甜瓜 品质 设施栽培 |
Effect of Honeybee Pollination on the Fruit Quality of Muskmelon Cultured in Greenhouse of Hainan |
| |
| Institution: | 1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101;1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101;1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101;1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101;2 Institute of Vegetables, Hainan Academy of Agricultural Sciences, Haikou, Hainan 571100;1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101;3 College of Environment and Plant Protection, Hainan University, Haikou, Hainan 570228;1 Environment and Plant Protection Institute / Ministry of Agriculture Key Laboratory of Integrated Pest Management on Tropical Crops / Hainan Key Laboratory for Monitoring and Control of Tropical Agricultural Pests, CATAS, Haikou, Hainan 571101 |
| |
| Abstract: | The effect of honeybee pollination and forchlorfenuron treatment on the fruit quality of muskmelon fruit were studied. The results showed that there were no significant difference for single fruit weight, fruit longitudinal and transverse diameters of flesh thickness, cavity diameter and peel color between the honeybee pollination and the forchlorfenuron treatment. The fruit sugar content of honeybee pollination increased significantly, side sugar content, vitamin C content, 1000-seed weight and solid acid ratio were increased remarkable, firmness of flesh and content of titratable acid were decreased remarkable, and the aroma content in pulp was increased. Therefore, honeybee pollination could significantly improve the muskmelon quality. |
| |
| Keywords: | honeybee pollination forchlorfenuron muskmelon fruit quality protected cultivation |
|
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
| 点击此处可从《热带作物学报》下载免费的PDF全文 |
|
