| 干辣椒品种果实品质的灰色关联评估及相关分析 |
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| 引用本文： | 肖深根,阳文龙,王日勇,宋勇.干辣椒品种果实品质的灰色关联评估及相关分析[J].湖南农业大学学报(自然科学版),2001,27(4):283-285. |
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| 作者姓名： | 肖深根 阳文龙 王日勇 宋勇 |
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| 作者单位： | 1. 湖南农业大学植物科学技术学院,
2. 湖南省蔬菜研究所, |
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| 基金项目： | 国家农业部资助项目 [96农 - 14- 0 2 - 0 5 (2 ) ] |
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| 摘 要： | 为选育品质优良的干辣椒新品种，对21个干辣椒品种果实的综合品质进行了灰色关联与相关分析，结果表明，99-13，99-14与99-17的果实综合品质最优，表现为果实细长、果肉较薄、单果种子数少、营养成分含量高、辣味浓，果重与可溶性糖含量之间、干物质与辣椒素之间均呈极显著正相关，干物质与维生素C之间呈显著正相关。
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| 关 键 词： | 干辣椒 营养品质 关联系数 相关性 品种 |
| 文章编号： | 1007-1032(2001)04-0283-03 |
| 修稿时间： | 2001年5月29日 |
Evaluation on Fruit Quality of Hot Pepper by GreyRelational Coefficient and Correlative Analysis |
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| XIAO Shen-gen,YANG Wen-long,WANG Ri-yong,SONG Yong.Evaluation on Fruit Quality of Hot Pepper by GreyRelational Coefficient and Correlative Analysis[J].Journal of Hunan Agricultural University,2001,27(4):283-285. |
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| Authors: | XIAO Shen-gen YANG Wen-long WANG Ri-yong SONG Yong |
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| Institution: | XIAO Shen-gen1,YANG Wen-long1,WANG Ri-yong2,SONG Yong1 |
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| Abstract: | To select high quality hot pepper varieties,fruit quality of 21 hot pepper varieties is evaluated by grey relational coefficient and correlative analysis. The results show that the compensive quality of 99-13, 99-14, 99-17 hot pepper varieties is the best.It has long and thin fruit, thin fresh,fewer seeds in each fruit, high contents of nutrient and hotter taste. There is extremely significant positive correlation between the fruit weight and the contents of soluble sugar,and between dry material and chilli element. There is significant positive correlation between dry material and vitamin C. |
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| Keywords: | hot pepper nutritional quality relational coefficient relativity |
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