| 果实软化衰老的生理生化机制 |
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| 引用本文： | 闫瑞香,王仁才.果实软化衰老的生理生化机制[J].湖南农业大学学报(自然科学版),2000,26(3):230-234. |
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| 作者姓名： | 闫瑞香 王仁才 |
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| 作者单位： | 湖南农业大学植物科学技术学院,湖南,长沙,410128 |
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| 基金项目： | 浙江省湖州市自然科学基金，94-26， |
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| 摘 要： | 根据国内外有关果树果实软化衰老的研究现状，从细胞壁结构的变化，内容物含量的改变以及烯生物合成作用等３个方面综述了果实软化衰老的生理生化机制。
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| 关 键 词： | 果实 衰老 软化 细胞壁结构 内容物含量 乙烯 |
| 修稿时间： | 1999-05-20 |
Physiological and Biochemical Mechanism of Fruit Softening and Senescence |
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| YAN Rui-xiang,WANG Ren-cai.Physiological and Biochemical Mechanism of Fruit Softening and Senescence[J].Journal of Hunan Agricultural University,2000,26(3):230-234. |
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| Authors: | YAN Rui-xiang WANG Ren-cai |
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| Abstract: | According to the studies of pomifruit softening and senescence at home and abroad,the physiological and biochemical mechanism of fruit softening and senescence were analysed,especially in the following three aspects:structral variation of cell wall, changes of pulp contents and biological synthesis of ethene. |
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| Keywords: | fruit senescence physiological and biochemical mechanism |
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