| 中药添加剂对生长肥育猪血清指标的影响 |
| |
| 引用本文： | 胡广英,曹日亮,孟冬霞,闫益波,于纪宾,车向荣,任 杰,马政禹.中药添加剂对生长肥育猪血清指标的影响[J].养猪,2014(2):45-47. |
| |
| 作者姓名： | 胡广英 曹日亮 孟冬霞 闫益波 于纪宾 车向荣 任 杰 马政禹 |
| |
| 作者单位： | [1]山西省农业科学院畜牧兽医研究所,山西太原030032 [2]山西农业大学,山西晋中030801 |
| |
| 基金项目： | 山西省回国留学人员科研资助项目（2010-113）;山西省农业科学院重点项目（2012YZD13） |
| |
| 摘 要： | 选择体重约30 kg的杜长大三元杂种猪72头，按体重和性别随机分为4个处理，每个处理3个重复，每个重复6头猪。对照组饲喂基础饲粮；抗生素组在生长猪（30~60 kg）每吨饲粮中添加金霉素50 g、肥育猪（60~110 kg）每吨饲粮添加牛至油15 g；中药Ⅰ组在基础饲粮中添加1％中药配方Ⅰ；中药Ⅱ组在基础饲粮中添加1％中药配方Ⅱ。饲养试验预试期10 d，正试期117 d。结果表明，与对照组相比，胆固醇含量，中药Ⅰ组降低3.33％（P〈0.01），中药Ⅱ组降低4.44％（P〈0.01）；甘油三酯含量，中药Ⅰ组提高6.06％（P〈0.01），中药Ⅱ组提高7.58％（P〈0.01）；高密度脂蛋白含量，中药Ⅰ组提高10.75％（P〈0.01），中药Ⅱ组提高13.98％（P〈0.01）；低密度脂蛋白含量，中药Ⅰ组降低11.11％（P〈0.01），中药Ⅱ组降低13.68％（P〈0.01）；血清尿素氮含量，中药Ⅰ组降低6.39％（P〈0.01），中药Ⅱ组降低2.99％（P〈0.01）；碱性磷酸酶活性，中药Ⅰ组提高43.04％（P〈0.01），中药Ⅱ组提高43.86％（P〈0.01）；谷丙转氨酶活性，中药Ⅰ组提高6.85％（P〈0.01），中药Ⅱ组提高7.47％（P〈0.01）；谷草转氨酶活性，中药Ⅰ组提高15.94％（P〈0.01），中药Ⅱ组提高16.75％（P〈0.01）。且中药Ⅰ组和中药Ⅱ组的应用效果均好于抗生素组。说明在生长肥育猪饲粮中添加中药能改善血清生化指标。
|
| 关 键 词： | 中药添加剂 生长肥育猪 血清指标 |
Effects of Chinese Herb Additive on Blood Serum Index in Growing-finishing Pigs |
| |
| HU Guangying,CAO Riliang,MENG Dongxia,YAN Yibo,YU Jibin,CHE Xiangrong,REN Jie,MA Zhengyu.Effects of Chinese Herb Additive on Blood Serum Index in Growing-finishing Pigs[J].Swine Production,2014(2):45-47. |
| |
| Authors: | HU Guangying CAO Riliang MENG Dongxia YAN Yibo YU Jibin CHE Xiangrong REN Jie MA Zhengyu |
| |
| Institution: | 1.Institute of Animal Husbandry and Veterinary Sciences,Shanxi Academy of Agricultural Sciences, Taiyuan 030032,China;2.Shanxi Agricultural University,Jinzhong 030801,China) |
| |
| Abstract: | 72 Duroc×Landrace×Yorkshire pigs which weighed about 30 kg were randomly divided into four groups,each treatment had 3 replicates and each consisting of 6 pigs.The control group was fed the basal diet, antibiotic group was added chlortetracycline 50 g per ton of diet on growing pigs, oregeno oil was added 15 g per ton of diet on finishing pigs,Chinese herbsⅠgroup was added 1% Chinese herbs formulaⅠ,Chinese herbsⅡgroup was added 1% Chinese herbs formulaⅡ.Pre-trial feeding trial lasted 10 days,formal test lasted 117 days. The results were as followed：compared with the control group,Chinese herbsⅠgroup and Chinese herbsⅡgroup had a decrease of 3.33% and 4.44% respectively in the cholesterol level （P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had an increase of 6.06% and 7.58% respectively in the Triglycerides level （P〈0.01）, Chinese herbsⅠgroup and Chinese herbsⅡgroup had an increase of 10.75% and 13.98% respectively in the high-density lipoprotein level （P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had a decrease of 11.11%and 13.68%respectively in the low-density lipoprotein level（P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had a decrease of 6.39%and 2.99%respectively in the blood urea nitrogen level （P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had an increase of 43.04% and 43.86% respectively in the alkaline phosphatase level （P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had an increase of 6.85% and 7.47% respectively in the alanine aminotransferase level （P〈0.01）,Chinese herbsⅠgroup and Chinese herbsⅡgroup had an increase of 15.94% and 16.75% respectively in the aspartate aminotransferase level （P〈0.01）,and Chinese herbsⅠgroup and Chinese herbsⅡgroup are better than the antibiotic group in all these serum index. These indicate that Chinese herbs can improve blood serum index in growing pigs. |
| |
| Keywords: | Chinese herb additive growing-finishing pigs blood serum index |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
