The aromatic and polyphenolic composition of Roman camomile tea |
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| Authors: | Carnat A Carnat A P Fraisse D Ricoux L Lamaison J L |
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| Institution: | Laboratoire de Pharmacognosie et Phytothérapie, Faculté de Pharmacie, 28, place Henri Dunant, Clermont-Ferrand F-63000, France. |
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| Abstract: | The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/l). |
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