Fungal diseases of fish. |
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| Authors: | Roy P E Yanong |
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| Institution: | Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences, University of Florida, Ruskin, FL 33570, USA. rpy@ifas.ufl.edu |
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| Abstract: | Fungal diseases of fish have become increasingly important over the past 20 years. The traditional "fungi" are comprised of members from several different taxonomic kingdoms. Saprolegnia and other typical water molds are the "classic" secondary invaders, infecting more superficial areas of the body and requiring compromise of the exterior of the fish, poor water quality, or general immunosuppression. An increasing number of other environmental fungi are being reported from diseased fish, further testament to the opportunistic nature of many fungi. Common procedures such as air bladder deflation for many marine species collected at depth under nonsterile conditions may result in fungal infections of the swim bladder. Some fungi such as Aphanomyces and Fusarium can cause more invasive or systemic disease, often associated with changes in environmental factors such as temperature and salinity. Other fungi such as I. hoferi can be even more insidious and chronic, mimicking mycobacteriosis to a degree. Fungal diseases, in general, are very difficult to control or treat once they have taken hold. Prevention is, as always, the best medicine. Increased knowledge of basic biology will help guide treatment and control methods. Further research on general predisposing factors, species susceptibilities, immune system effects and other protective mechanisms in fish and more effective chemotherapeutics for external and systemic infections are needed. |
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