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固始鸡孵化期间蛋黄胆固醇、粗脂肪和锌含量分析
引用本文:李国喜,康相涛,韩瑞丽,孙桂荣,李朝云,梅承君.固始鸡孵化期间蛋黄胆固醇、粗脂肪和锌含量分析[J].湖北农业科学,2006,45(4):497-499.
作者姓名:李国喜  康相涛  韩瑞丽  孙桂荣  李朝云  梅承君
作者单位:河南农业大学牧医工程学院,郑州,450002;河南农业大学牧医工程学院,郑州,450002;河南农业大学牧医工程学院,郑州,450002;河南农业大学牧医工程学院,郑州,450002;河南农业大学牧医工程学院,郑州,450002;河南农业大学牧医工程学院,郑州,450002
基金项目:高比容电子铝箔的研究开发与应用项目 , 河南省科技攻关项目 , 河南省高校创新人才培养项目
摘    要:对固始鸡种蛋孵化期间蛋黄中胆固醇、粗脂肪和锌含量的测定表明,胆固醇含量0~6胚龄明显升高,以后出现阶段性降低;粗脂肪含量0~6胚龄无明显变化,6胚龄以后逐渐降低;锌含量0~3胚龄和6~12胚龄明显升高,3~6胚龄和12~21胚龄降低.

关 键 词:固始鸡  孵化  蛋黄  胆固醇  粗脂肪  
文章编号:0439-8114(2006)04-0497-03
收稿时间:03 2 2006 12:00AM
修稿时间:2006年3月2日

Analysis on Contents of Cholesterol, Fattiness and Zinc in Gushi Chick's Yolk During Hatching
LI Guo-xi,KANG Xiang-tao,HAN Rui-li,SUN Gui-rong,LI Zhao-yun,MEI Cheng-jun.Analysis on Contents of Cholesterol, Fattiness and Zinc in Gushi Chick's Yolk During Hatching[J].Hubei Agricultural Sciences,2006,45(4):497-499.
Authors:LI Guo-xi  KANG Xiang-tao  HAN Rui-li  SUN Gui-rong  LI Zhao-yun  MEI Cheng-jun
Institution:College of Animal Husbandry and Veterinary Medieine,Henan Agricultural University, Zhengzhou 450002,China
Abstract:The results of the determination of the cholesterol,fattiness and zinc in Gushi chick's yolk showed that the content of cholesterol increased gradually from 0 to 6th day of embryo age,then decreased,and the content of fattiness had no obviously change during 0~6 day of embryo age,and after 6 day-age decreased gradually,and the content of zinc increased obviously from 0 to 3rd day-age and from 6th to 12th day-age,and decreased from 3rd to 6th day-age and from 12th to 21st day-age.
Keywords:Gushi chicks  hatching  yolk  cholesterol  fattiness  zinc
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