| 蜂胶及其在食品保鲜中的应用 |
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| 引用本文： | 闵嗣璠,肖锡湘.蜂胶及其在食品保鲜中的应用[J].安徽农业科学,2006,34(8):1667-1668,1687. |
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| 作者姓名： | 闵嗣璠 肖锡湘 |
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| 作者单位： | 江西农业大学食品科学系,江西,南昌,330045 |
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| 摘 要： | 介绍了蜂胶的功能成分、抗菌机理和在食品保鲜中的应用。
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| 关 键 词： | 蜂胶 保鲜剂 食品 |
| 文章编号： | 0517-6611（2006）08-1667-02 |
| 收稿时间： | 2006-01-18 |
| 修稿时间： | 2006-01-18 |
Propolis as in Food Anti-staling Agent |
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| MIN Si-pan et al.Propolis as in Food Anti-staling Agent[J].Journal of Anhui Agricultural Sciences,2006,34(8):1667-1668,1687. |
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| Authors: | MIN Si-pan |
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| Institution: | Department of Food Science, JAU, Nanchang, Jiangxi 330045 |
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| Abstract: | The nutraceuticals of propoils and antibacterial mechanism were introduced in this article. Due to its anti-microbial function and coating-preservative activity, propolis was widely used as anti-staling agent during food storage. |
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| Keywords: | Propolis Anti-staling agent Food |
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