| 不同产地小粒种咖啡质量比较研究 |
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| 引用本文： | 黄家雄,李亚男,杨世贵,黄 健,杨 蓓,杨 旸,李树维,郭容琦,程金焕.不同产地小粒种咖啡质量比较研究[J].热带作物学报,2010,34(4):7-10. |
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| 作者姓名： | 黄家雄 李亚男 杨世贵 黄 健 杨 蓓 杨 旸 李树维 郭容琦 程金焕 |
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| 作者单位： | 云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所;云南省农业科学院热带亚热带经济作物研究所 |
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| 基金项目： | 基金项目：农业部“咖啡加工关键技术引进、创新及推广”项目(No.2009-Z25)；公益性行业(农业)科研专项 （No.200903024）。 |
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| 摘 要： | 以云南3个主产区的小粒种咖啡(Coffea arabica L.)生豆为材料，通过分析同一品种在不同产地、环境条件下，咖啡生豆在感观、物理、化学和卫生指标上的差异，对其质量进行综合评价。结果表明：3个主产区的咖啡豆均达到国标标准和行业标准，为优质咖啡制品的加工原料；同一咖啡品种在3个不同产区的自然条件下种植，得到的咖啡豆在感观、物理、化学和卫生指标上存在一定程度的差异，且不同产区的咖啡豆均有各自的优点。
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| 关 键 词： | 咖啡 主产区 质量 差异 |
Comparative Research on the Quality of Coffea arabica from Different Producing Areas |
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| HUANG Jiaxiong,LI Yanan,YANG Shigui,HUANG Jian,YANG Bei,YANG Yang,LI Shuwei,GUO Rongqi and CHENG Jinhuan.Comparative Research on the Quality of Coffea arabica from Different Producing Areas[J].Chinese Journal of Tropical Crops,2010,34(4):7-10. |
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| Authors: | HUANG Jiaxiong LI Yanan YANG Shigui HUANG Jian YANG Bei YANG Yang LI Shuwei GUO Rongqi and CHENG Jinhuan |
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| Institution: | Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences;Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences |
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| Abstract: | Based on the comprehensive analysis and comparison of quality index in Coffea arabica L. collected from three major production areas in Yunnan. The results indicated that beans from three areas all meet the national standard and trade standard. Thus could be the manufactured materials of finest coffee. There were some differences in sensory, physical, chemical and hygienic index with the same coffee varieties growing in three different areas. Meanwhile beans from different production areas also had their respective virtues. |
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