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马铃薯试管块茎形成机制的研究──BA对试管块茎形成与膨大的影响
引用本文:柳俊,谢从华,黄大恩,廖勇,吴承金.马铃薯试管块茎形成机制的研究──BA对试管块茎形成与膨大的影响[J].中国马铃薯,1995(1).
作者姓名:柳俊  谢从华  黄大恩  廖勇  吴承金
作者单位:湖北民族学院,南方马铃薯研究中心
摘    要:试验以“米拉”脱毒苗为基础材料,研究了在不同光照和蔗糖浓度条件下,不同浓度BA以及不同时间加入BA对试管块茎形成与生长的影响.试验结果表明,BA与光照条件、蔗糖浓度之间在影响块茎形成和生长过程中不存在显著的互作关系,但三者均为块茎形成和膨大的必要条件.短日照有利于匍匐茎的发生,BA有利于匍匐茎顶端的膨大,蔗糖浓度与块茎大小和数量有密切关系.本文涉及的试验中,每天光照8小时,蔗糖浓度为8%,使用2ppmBA在转入短日照8~10天后加入对块茎的形成与膨大效果最好,最后有效单株块茎数达2.24和2.26个。

关 键 词:马铃薯,试管块茎,BA,短日照,蔗糖浓度,匍匐茎

RESEARCH ON THE FORMING MECHANISM OF POTATO MICROTUBERS──EFFECTS OF BA ON THE FORMATION AND GROWTH OF MICROTUBERS
Liu Jun.RESEARCH ON THE FORMING MECHANISM OF POTATO MICROTUBERS──EFFECTS OF BA ON THE FORMATION AND GROWTH OF MICROTUBERS[J].Chinese Potato,1995(1).
Authors:Liu Jun
Abstract:Virus-free plantlets of potato cv. Mira produced in vitro were used for the experiments.The effects of BA with dirferent concentration and supplemental time on the formation andgrowth of microtubers were investigated. The results showed that there was no obvious mutual correlation among BA, sugar concentration and light condition in terms of the effects on in itiation and growth of microtubers, but they were individually essential for the tuber forma-tion and tuber growth. Short day was in favour of stolon initiation while BA accelerated bulking of the stolon tips and sugar concentration was closely relevant to number and size ofmicrotubers. The best results were observed when the cultures were transfered to 8h with themedium supplementcd with 2ppm BA after 8 and 10 days in short day and 8% sucrose. Themean number of microtubers per plantlet was 2.24 and 2.26, rcspcctivcly.
Keywords:potato  microtuber  BA  short-day  sugar concentration  stolon  
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