| 吐鲁番地区常见品种葡萄籽中原花青素和脂肪含量的测定 |
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| 引用本文： | 马红江,王莹,葛彬,唐慧芬,李予霞,任雪艳.吐鲁番地区常见品种葡萄籽中原花青素和脂肪含量的测定[J].安徽农业科学,2008,36(8):3207-3208. |
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| 作者姓名： | 马红江 王莹 葛彬 唐慧芬 李予霞 任雪艳 |
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| 作者单位： | 石河子大学生命科学学院,新疆,石河子,832003 |
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| 基金项目： | 石河子大学大学生研究训练计划项目(SRP)资助. |
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| 摘 要： | 目的]测定吐鲁番地区常见葡萄品种葡萄籽中活性成分的含量。方法]以吐鲁番地区常见的13个葡萄品种的葡萄籽为材料,测定并比较各品种葡萄籽中原花青素和脂肪的含量。结果]在各品种葡萄籽中,和田红葡萄籽的脂肪含量最高,达21.5%;玛奶子葡萄籽次之,为21.0%;星浦一号葡萄籽最少,仅12.5%。原花青素含量最高的葡萄籽是黑提,达9.150%;赤霞珠次之,为8.790%;哈什汉最少,仅3.800%。结论]该研究为吐鲁番地区葡萄籽的综合开发利用提供了理论依据。
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| 关 键 词： | 葡萄籽 原花青素 葡萄籽油 |
| 文章编号： | 0517-6611(2008)08-03207-02 |
| 修稿时间： | 2007年12月3日 |
Determination of Procyanidins and Fat Contents in the Seeds of Common Grape Varieties in Turpan Area |
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| MA Hong-jiang.Determination of Procyanidins and Fat Contents in the Seeds of Common Grape Varieties in Turpan Area[J].Journal of Anhui Agricultural Sciences,2008,36(8):3207-3208. |
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| Authors: | MA Hong-jiang |
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| Abstract: | Objective] The purpose of the study was to determine the contents of active components in grape seeds of common grape varieties in Turpan area. Method] With grape seeds of 13 common grape varieties in Turpan area as tested material, the contents of procyanidins and fat in grape seeds of various varieties were determined and compared. Result] Among grape seeds of various varieties, the fat content was highest in the seeds of Hetian red grape (21.5%), secondary in that of Manaizi grape (21.0%) and least in that of Xingpu 1 (only 12.5%). The procyanidins content was highest in the grape seeds of Heiti (9.150%), secondary in that of Chixiazhu (8.790%) and least in that of Hashihan(3.800%). Conclusion] The study supplied theoretical basis for the integrated development and utilization of grape seeds in Turpan area. |
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| Keywords: | Grape seeds Procyanidins Grape seed oil |
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