| 鲜枣采后Vc含量与氧化酶活性变化关系的研究 |
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| 引用本文： | 寇晓虹,王文生.鲜枣采后Vc含量与氧化酶活性变化关系的研究[J].山西农业大学学报(自然科学版),2000,20(1):71-74. |
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| 作者姓名： | 寇晓虹 王文生 |
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| 作者单位： | 山西农业大学食品科学系,山西太谷 |
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| 摘 要： | 本试验探讨了采后不同品种枣果果肉Vc含量的变化及其与三种氧化酶活性的关系。实验表明 ,不同品种的枣果间Vc含量差异显著 ,同一品种的枣果采后贮藏过程中Vc含量的变化与抗坏血酸氧化酶活性变化呈显著负相关关系 (r=- 0 791 )与过氧化氢酶 (CAT)、过氧化物酶 (POD)活性呈现一定正相关趋势
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| 关 键 词： | 枣果 Vc 氧化酶 |
Studies on the Relation of Vc Content and Oxidase Vigour of Fresh Jujube Fruit |
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| KOU Xiao-hong et al..Studies on the Relation of Vc Content and Oxidase Vigour of Fresh Jujube Fruit[J].Journal of Shanxi Agricultural University,2000,20(1):71-74. |
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| Authors: | KOU Xiao-hong |
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| Abstract: | The relation between the changing of Vc content of jujube fruit and three kinds of oxidase activities was studied in this article. the experiment showed that there was a significant negative correlation between the Vc content and Vc oxidase activity in the jujube fruits(r=-0 791).As well as there was a positive correlation tendency between Vc content and the activities of CAT and POD. |
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| Keywords: | Fresh jujube Vc content Oxidase |
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