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Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components. |
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| Authors: | C Berger N Martin S Collin L Gijs J A Khan G Piraprez H E Spinnler E N Vulfson |
| Institution: | Institut National de la Recherche Agronomique, Thiverval-Grignon, France. |
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