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| 维吉尼亚霉素对于奶牛乳酸中毒及瘤胃发酵的调控综述 | |
| 引用本文： | 赵雅楠,钱占宇,苗树君,程延彬,赵辉,李红宇,刘文芝.维吉尼亚霉素对于奶牛乳酸中毒及瘤胃发酵的调控综述[J].中国牛业科学,2012,38(3):55-59. |
| 作者姓名： | 赵雅楠 钱占宇 苗树君 程延彬 赵辉 李红宇 刘文芝 |
| 作者单位： | 1. 秦皇岛市农产品质量安全监督检验中心,河北秦皇岛,066000 2. 大连市雪龙黑牛股份有限公司,辽宁大连,116035 3. 黑龙江八一农垦大学动物科技学院,黑龙江大庆,163319 4. 内蒙古大兴安岭林业管理局森工集团,内蒙古呼伦贝尔,022150 5. 秦皇岛市海港区畜牧局,河北秦皇岛,066000 6. 黑龙江省畜牧研究所,黑龙江齐齐哈尔161005／东北农业大学动物科技学院,黑龙江哈尔滨150036 7. 内蒙古呼伦贝尔市疾病预防控制中心,内蒙古呼伦贝尔,021008 |
| 基金项目： | 黑龙江省重大科技攻关项目，国家公益性行业(农业)科研专项经费资助 |
| 摘 要： | 维吉尼亚霉素作为常用饲用抗生素能够抑制瘤胃乳酸发酵菌,改善瘤胃内不良发酵,提高饲料利用率,在高精日粮条件下可对奶牛乳酸中毒起到一定预防作用。本文总结了国内外关于维吉尼亚霉素的相关试验与文献;从奶牛酸中毒机制着手,综述其对于酸中毒的调控;并总结与分析了维吉尼亚霉素对奶牛瘤胃发酵的影响。为今后在奶牛日粮中的合理使用,实现奶牛安全饲养提供理论依据。 |
| 关 键 词： | 维吉尼亚霉素 乳酸中毒 瘤胃发酵 |
The Effects of Virginamycin on Ruminai Acidosic and Ruminal Fermentation for Dairy Cattle |
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| ZHAO Ya-nan,QIAN Zhan-yu,MIAO Shu-jun,CHENG Yan-bin,ZHAO Hui,LI Hong-yu,LIU Wen-zhi.The Effects of Virginamycin on Ruminai Acidosic and Ruminal Fermentation for Dairy Cattle[J].China Cattle Science,2012,38(3):55-59. | |
| Authors: | ZHAO Ya-nan QIAN Zhan-yu MIAO Shu-jun CHENG Yan-bin ZHAO Hui LI Hong-yu LIU Wen-zhi |
| Institution: | 1. Qinhuangdao City of Agricultural Product Quality Safety Supervision and Inspection Center, Qinhuangdao, Hebei 066000 ; 2. Snow Dragon Black Cattle Co. ,Ltd. ,Dalian,Liaoning 116035 ;3. College of Animal Science and Technology, Heilongjiang August First Land Reclamation University, Daqing, Heilongjiang 163319 ;4. Inner Mongolia Daxinganling Forestry Authority (Forestry Industry Group), Hulunbeier , lnner Mongolia 022150 ; 5. Animal Husbandry Bureau of Qinhuangdao Harbor Area, Qinhuangdao, Hebei 066000 6. Animal Husbandry Research Institute of Heilongj iang Province, Qiqihaer , Heilongj iang 161005 ; 7. College of Animal Science and Technology, Northeast Agricultural University, Haerbin , Heilongj iang 150036 China ; 8. Inner Mongolia Hulunbeir Disease Prevention and Control Center, Hulunbeier , Inner Mongolia 021008) |
| Abstract: | Virginamycin is one kind of commomly used feeding antibiotics, inhibitting lactic acid pro ducing bacteria, improving abnormal runinal fermentation and feed conversion efficiency, having the pre vention of acidosis in the condition of high concentrate diet. Based on the summarization of relevant re search literatures on virginamycin, it is reviewed the effect of ruminal acidosis from the mechanism of aci dosis, analyzed and summarized effects of virginamycin on metabolites of rumen fermentation. The production of dairy cows were discussed to provide references for certain proportion used in cattle diet formulation and safe dairy cattle industry in the future. |
| Keywords: | virginiamycin acidosis ruminal fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |