| 烤烟香气物质的成分及其影响因素研究进展 |
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| 引用本文： | 郑丹.烤烟香气物质的成分及其影响因素研究进展[J].江西农业学报,2009,21(3). |
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| 作者姓名： | 郑丹 |
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| 作者单位： | 南京农业大学,动物科学技术学院,江苏,南京,210095 |
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| 摘 要： | 介绍了烤烟中的香气成分及影响香气成分的因素,重点从品种基因型、农艺措施、生态因子、土壤pH值、成熟度、调制条件等方面阐述了影响烤烟香气成分的因素。
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| 关 键 词： | 烤烟 香气成分 影响 因素 |
Research Advance in Aroma Compositions of Flue-cured Tobacco and Influential Factors |
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| ZHENG Dan.Research Advance in Aroma Compositions of Flue-cured Tobacco and Influential Factors[J].Acta Agriculturae Jiangxi,2009,21(3). |
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| Authors: | ZHENG Dan |
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| Institution: | College of Animal Science and Technology;Nanjing Agricultural University;Nanjing 210095;China |
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| Abstract: | This paper introduced the aroma compositions of flue-cured tobacco and some factors influential to the aroma compositions,and emphatically expounded the effects of variety genotype,agronomic measures,ecological factors,soil pH-value,different maturity,modulation conditions on aroma compositions of flue-cured tobacco. |
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| Keywords: | Flue-cured tobacco Aroma compositions Influential factors |
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