| 5个鲜食糯玉米品种比较研究 |
| |
| 引用本文： | 孙东升,杨明,丁爱华,刘成启,刘威,陈东岩.5个鲜食糯玉米品种比较研究[J].大麦与谷类科学,2016(3):20-23. |
| |
| 作者姓名： | 孙东升 杨明 丁爱华 刘成启 刘威 陈东岩 |
| |
| 作者单位： | 辽宁职业学院,辽宁 铁岭,112099 |
| |
| 摘 要： | 对5个不同鲜食糯玉米品种的生育期、经济性状、抗病性、产量与品质等各项指标进行比较分析。结果表明,美玉(加甜糯)17号平均鲜穗产量达1 163 kg/667 m2,出籽率为67.7%,在产量、穗粒性状、外观品质和食味鉴定方面与对照中科糯3000相比具有明显优势,泰科香雪糯2000平均鲜穗产量为1 190 kg/667 m2,与对照中科糯3000相比产量表现突出。
|
| 关 键 词： | 鲜食糯玉米 品种 比较 |
A Comparative Study on Five Waxy Maize Varieties for Fresh Consumption |
| |
| Abstract: | In the present study,five waxy maize varieties for fresh consumption were grown in a field in Tieling Cit-y;and they were compared with regard to growth period,economic characters,disease resistance,yield,and quality. We found that the waxy maize variety Meiyu No.17 achieved the average fresh-ear-yield of 1 163 kg/667 m2 and shelling percentage of 67.7%.The waxy maize variety Meiyu No.17 had obvious advantages over the control variety Zhongkenuo 3 000 in terms of yield,kernel characteristics,appearance,and taste.In addition,the waxy maize vari-ety Tyco Hornsey No.2 000 attained the average fresh -ear-yield of 1 190 kg/667 m2 ,which was substantially higher than that of the control variety. |
| |
| Keywords: | Waxy maize for fresh consumption Variety Comparison |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
