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吉林省农产品比较优势分析
引用本文:丛之华,李虎范,安顺姬,崔振东.吉林省农产品比较优势分析[J].延边大学农学学报,2006,28(4):251-254.
作者姓名:丛之华  李虎范  安顺姬  崔振东
作者单位:1. 延边大学农学院,吉林,龙井,133400
2. 延吉市小营镇农业经营管理服务中心
3. 延边财贸学院,延吉,吉林,133000
摘    要:以比较优势为基础,采用国内资源成本法对吉林省儿种主要农产品的比较优势进行测定分析,结果表明:猪肉、牛肉、羊肉和牛奶生产具有显著的比较优势;水稻、大豆、烤烟生产具有较强的比较优势;马铃薯、禽蛋生产具有微弱的比较优势;玉米、家禽在国内市场处于利益均衡点.

关 键 词:农产品  比较优势  国内资源成本法
文章编号:1004-7999(2006)04-0251-04
收稿时间:2006-08-25
修稿时间:2006年8月25日

Comparative advantages of agricultural products in Jilin P rovince
CONG Zhi-hua,LI Hu-fan,AN Shun-ji,CUI Zhen-dong.Comparative advantages of agricultural products in Jilin P rovince[J].Journal of Agricultural Science Yanbian University,2006,28(4):251-254.
Authors:CONG Zhi-hua  LI Hu-fan  AN Shun-ji  CUI Zhen-dong
Abstract:Based on the comparative advantage,the comparative advantages of 11 kinds of agricultural products of jilin Province were determined by domestic resource costs method, which pointed out that the pork, beef, mutton and cow milk production had significant comparative advantages; rice, soybeans, and flue-cured tobacco production had strong comparative advantages;potatoes and poulty eggs production had weak comparative advantage; corn and poultry were on the interests balance point in the domestic market.
Keywords:agricultural product  comparative advantage  domestic resource costs method
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