| 蛋白质提纯和结构鉴定研究进展 |
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| 引用本文： | 帅行明,姜伟.蛋白质提纯和结构鉴定研究进展[J].信阳农业高等专科学校学报,2007,17(3):122-124. |
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| 作者姓名： | 帅行明 姜伟 |
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| 作者单位： | 漯河职业技术学院,轻工系,河南,漯河,462002 |
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| 摘 要： | 综述了蛋白质的提取方法、纯化技术、结构鉴定技术及影响蛋白质分离和提取的因素,旨在为开展蛋白质的制备及其应用研究提供理论依据。
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| 关 键 词： | 蛋白质 提取 纯化 结构鉴定 |
| 文章编号： | 1008-4916（2007）03-0122-03 |
| 修稿时间： | 2007-06-13 |
Research advances of purifying and structure elucidation of protein |
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| SHUAI Xing-ming,JIANG Wei.Research advances of purifying and structure elucidation of protein[J].Journal of Xinyang Agricultural College,2007,17(3):122-124. |
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| Authors: | SHUAI Xing-ming JIANG Wei |
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| Institution: | Dept. of Light Industry, Louhe Vocational Technology College, Luohe 462002, China |
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| Abstract: | The methods and conditions of protein preparation are discussed, and the methods of pick up and structure elucidation are discussed, the methods and influence factors of factionation and extraction of proteins were introduced. It may give some help to study on the preparation and application of protein. |
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| Keywords: | protein isolation purification structure elucidation |
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