| 不同方法提取欧李香气成分的比较 |
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| 引用本文： | 关蕊,王红霞,赵书岗,高仪,张志华.不同方法提取欧李香气成分的比较[J].湖北农业科学,2011(20):4260-4265. |
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| 作者姓名： | 关蕊 王红霞 赵书岗 高仪 张志华 |
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| 作者单位： | 河北农业大学山区研究所;河北农业大学生命科学学院;河北农业大学园艺学院; |
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| 基金项目： | 欧李新品种选育及种质资源创新项目(06220117D-3) |
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| 摘 要： | 采用水蒸气蒸馏法、溶剂萃取法、索氏提取法和固相萃取法分别提取欧李果实中的香气成分,并利用GC-MS进行了定性和定量分析,分析比较了4种提取香气成分方法的差异.结果表明,上述4种方法分别可提取到18、22、21和75种香气成分,其中酯类、醇类、醛酮类、烯烃类、酸类和酚类物质是构成欧李果实香气成分的几大类主要物质.通过分析...
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| 关 键 词： | 欧李 香气 水蒸气蒸馏:溶剂萃取 索式提取 固相萃取 GC-MS |
Comparison of the Aromatic Components in Cerasus humilis with Different Extraction Method |
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| GUAN Ruia,WANG Hong-xiaa,ZHAO Shu-gangb,GAO-Yic,ZHANG Zhi-huaa.Comparison of the Aromatic Components in Cerasus humilis with Different Extraction Method[J].Hubei Agricultural Sciences,2011(20):4260-4265. |
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| Authors: | GUAN Ruia WANG Hong-xiaa ZHAO Shu-gangb GAO-Yic ZHANG Zhi-huaa |
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| Institution: | GUAN Ruia,WANG Hong-xiaa,ZHAO Shu-gangb,GAO-Yic,ZHANG Zhi-huaa(a.Mountainous Areas Research Institute,b.College of Life Science,c.College of Horticulture,Hebei Agricultural University,Baoding 071001,Hebei,China) |
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| Abstract: | The aromatic components in fruit of Cerasus humilis were extracted by steam distillation,solvent extraction,soxhlet extraction and solid phase extraction,and determined by gas chromatography-mass spectrometry.The results showed that there are 18 components in the steam distillation oil,22 components in the solvent extraction oil,21 components in the soxhlet extraction oil and 75 components in the solid phase extraction oil.The major ingredients were esters,alcohol,aldehydes and ketones,olefin,acids and phen... |
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| Keywords: | Cerasus humilis aromatic components steam distillation solvent extraction soxhlet extraction solid phase extraction GC-MS |
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