| 香椿保鲜加工现状及展望 |
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| 引用本文： | 伍玉菡,万娅琼,尤逢惠.香椿保鲜加工现状及展望[J].安徽农学通报,2012(11):183-184. |
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| 作者姓名： | 伍玉菡 万娅琼 尤逢惠 |
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| 作者单位： | 安徽省农科院农产品加工研究所,安徽合肥230031 |
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| 基金项目： | 安徽省农业科学院院长创新基金项目（2010）. |
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| 摘 要： | 香椿产业开发前景广阔,然而其不易贮藏的特性阻碍了香椿的产业化进程。主要介绍了香椿的各种保鲜加工方法,为以后更加深入进行香椿保鲜和加工研究提供依据。
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| 关 键 词： | 香椿 保鲜 加工 |
Present Situation and Prospect of Fresh Maintaining and Processing Technology of Toona sinesis |
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| Institution: | Wu Yuhan (Institute of Agro- products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China) |
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| Abstract: | The prospect of Toona sinesis industry is very wide. However, its characteristics of difficult to storage have serious- ly hampered the process of the industrialization of Toona Sinesis. This paper introduces various methods to keep it fresh. The work can provide a basis for studing its fresh maintaining and processing in -depty. |
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| Keywords: | Toona sinesis Fresh maintaining Processing |
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