| 硫酸铝代替硝酸银对百合切花保鲜效果的研究 |
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| 引用本文： | 白建波,周银丽,陶宏征,罗冰,李荣春.硫酸铝代替硝酸银对百合切花保鲜效果的研究[J].北方园艺,2012(5):159-161. |
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| 作者姓名： | 白建波 周银丽 陶宏征 罗冰 李荣春 |
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| 作者单位： | 红河学院云南省高校农作物优质高效栽培与安全控制重点实验室,云南 蒙自 661100;云南农业大学农学与生物技术学院食用菌研究所,云南昆明650201;红河学院云南省高校农作物优质高效栽培与安全控制重点实验室,云南 蒙自,661100;云南农业大学农学与生物技术学院食用菌研究所,云南昆明,650201 |
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| 摘 要： | 采用4种不同浓度的Al2(SO43)处理百合切花,对百合切花的形态指标(花径和鲜重)与生理指标(CAT活性)进行测定及瓶插寿命的统计,并对测量结果进行分析。结果表明:经过各种保鲜剂处理后的切花与蒸馏水处理的切花相比,均能不同程度的延缓百合切花的衰老,其中处理3(P3)(20g/L蔗糖+200mg/L 8-羟基喹啉+60mg/L Al2(SO43))效果最好,对增大花径、维持水分平衡、增加CAT活性等方面均优于其它处理。
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| 关 键 词： | 百合 保鲜剂 保鲜效果 |
Study on Al2(SO4)3 Instead of AgNO3 on Cut Lily Preservation |
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| BAI Jian-bo
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ZHOU Yin-li
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TAO Hong-zheng
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LUO Bing
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LI Rong-chun.Study on Al2(SO4)3 Instead of AgNO3 on Cut Lily Preservation[J].Northern Horticulture,2012(5):159-161. |
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| Authors: | BAI Jian-bo ZHOU Yin-li TAO Hong-zheng LUO Bing LI Rong-chun |
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| Institution: | 1.Key Laboratory of Crop Efficient Cultivation and Safety Control,Honghe University,Mengzi,Yunnan 661100;2.Institute of Edible Fungi,College of Agronomy and Biotechnology,Yunnan Agricultural University,Kunming,Yunnan 650201) |
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| Abstract: | Lily was tackled by four different-concentration Al2(SO4)3,and then the indicators of shape(flower diameter and fresh weight),and the indicator of physiology(CAT activity) were detected and measured.The results showed that compared to the flower treated by distilled water,the ageing of the flower theated with preservatives was delayed.The method 3 acheived the best effect in terms of increase of diameter,maintaining of water balance and CAT activity increase. |
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| Keywords: | lily preservative fresh-keeping |
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