Effect of Temperature on Growth,Energy Budget,and Physiological Performance of Green,White, and Purple Color Morphs of Sea Cucumber,Apostichopus japonicus |
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| Authors: | Yucen Bai Yan Chen Yang Pan Libin Zhang Shilin Liu Xiaoshang Ru Lili Xing Tao Zhang Hongsheng Yang Jing Li |
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| Institution: | 1. CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, 7 Nanhai Road, Qingdao, Shandong, China;2. China Rural Technology Development Center, 54 Sanlihe Road, Beijing, China;3. Beijing Aquatic Product Technology Promotion Department, Building 1 Huilongsen Science and Technology Park, Beijing, China;4. Chinese Academy of Fishery Sciences, 150 Qingta, Yongding Road, Beijing, China;5. Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Aoshanwei, Jimo, Qingdao, Shandong, China;6. Shandong Oriental Ocean Sci‐Tech Co., Ltd., 18 Aucma Road, Yantai, Shandong, China |
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| Abstract: | As an intertidal species, Apostichopus japonicus is subject to diel and seasonal temperature fluctuations. Color variation is a distinct characteristic of A. japonicus, and a new color morph, purple A. japonicus, was recently found on the coast of Rushan, Weihai City. This study was conducted to compare the performance of green, white, and purple color morphs of A. japonicus at different water temperatures to help improving aquaculture technology and management. In this study, green, white, and purple color morphs of juvenile A. japonicus (1.5 ± 0.1 g) were cultured at 10, 14, 18, 22, and 26 C for 60 d, according to the suitable temperature range for sea cucumber growth. Temperature was shown to have a significant effect on growth, energy budget, and physiology of sea cucumbers (P < 0.05). Specific growth rates, feed conversion efficiencies, and the proportion of energy allocated to growth of all three color morphs were optimal at 18 C. Activities of the enzymes related with oxidative stress, immune response, and digestion were determined. Superoxide dismutase (SOD) and trypsin activities generally reached a maximum in all three color morphs at 18 C. The purple color morph of A. japonicus was higher in growth rate, food conversion efficiency, and proportion of energy allocated to growth than green and white color morphs at 18 and 22 C, consistent with its higher trypsin and SOD activity, indicating the mutual effect of growth and physiology. At 18, 22, and 26 C, the green color morph had the highest level of lysozyme activity and purple color morph had the lowest, indicating possible infection by external pathogens of green color morph, which might be caused by high temperature. These results suggested that the optimum temperature for culture of the three color morphs was approximately 18 C, the purple had a better adaption to high temperature, and the green and white color morphs may be more susceptible to thermal stress than the purple color morph. |
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| Keywords: | color morph digestive enzymes energy budget immune response oxidative stress |
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