| 栽培方式对菜用大豆农艺性状的影响 |
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| 引用本文： | 张玉梅,张忠斌,马晓红,武天龙.栽培方式对菜用大豆农艺性状的影响[J].上海交通大学学报(农业科学版),2007,25(5):459-462,473. |
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| 作者姓名： | 张玉梅 张忠斌 马晓红 武天龙 |
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| 作者单位： | 1. 黑龙江安达市,第一原种场,安达,151400
2. 上海交通大学,农业与生物学院,上海,200240 |
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| 基金项目： | 上海市科技兴农科技攻关项目;上海市重点学科建设项目 |
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| 摘 要： | 以上海的2个菜用大豆品种为研究材料,分别在上海温室冬播、大田春播和黑龙江安达春播,并对不同生育期、株高、主茎节数、主茎荚数、分枝数、分枝荚数、单株荚重、鲜百粒重、单株荚数和产量等性状进行调查。结果表明上海冬播营养生长期长于北方春播、长于上海春播,生殖生长期和全生育期以北方春播最长,上海温室冬播的不同生育阶段变异系数大。上海冬播比春播大豆表现株高矮、分枝数和主茎节数少,而北方春播表现最高。上海冬播比春播在分枝荚数、主茎荚数、单株总荚数、鲜百粒重、单株鲜荚重、鲜荚产量等性状上低,北方春播最高;不同栽培方式间这些性状和产量差异显著。品种间分枝荚数、鲜百粒重、单株鲜荚重、鲜荚产量差异表现显著。
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| 关 键 词： | 菜用大豆 栽培方式 性状 |
| 文章编号： | 1671-9964（2007）05-0459-04 |
| 收稿时间： | 2007-03-19 |
| 修稿时间： | 2007-03-19 |
Effects of Different Cultivation Patterns on Agronomic Traits of Vegetable Soybean |
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| ZHANG Yu-mei,ZHANG Zhong-bin,MA Xiao-hong,WU Tian-long.Effects of Different Cultivation Patterns on Agronomic Traits of Vegetable Soybean[J].Journal of Shanghai Jiaotong University (Agricultural Science),2007,25(5):459-462,473. |
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| Authors: | ZHANG Yu-mei ZHANG Zhong-bin MA Xiao-hong WU Tian-long |
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| Institution: | 1.First Breeding Station, Anda 151400; 2.School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101, China |
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| Abstract: | In this work,two local vegetable soybean cultivars from Shanghai were used.They were planted in green house and farm of Shanghai in winter and spring respectively,and others were planted in farm of Anda in Heilongjiang in spring.Several characters were studied,such as the days from emergence to maturity,plant height,nodes number per main stem,pods number per main stem,branching number,pods number per branch,pods weight per plant,seeds weight etc.The results showed that vegetative growth stage in winter of Shanghai is longer than in spring in Heilongjiang and spring in Shanghai.Reproductive growth stage and total growth stage in spring of Heilongjiang are the longest.Coefficient of variation of different growth stage in Winter of Shanghai is higher than others.In Shanghai,ramification and nodes per plant is smaller in winter than in spring,and they are both smaller than in spring of Heilongjiang.With regard to pods number per branch,pods number per main stem and plant,fresh 100-seed weight,fresh pods weight per plant and fresh pods yield,spring in Heilongjiang exhibited highest than other conditions.These characters and yield in different cultivation patterns showed significant differences.Different varieties showed significant differences on pods number per branch,fresh 100-seed weight,fresh pods weight per plant and fresh pods yield. |
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| Keywords: | vegetable soybean cultivation pattern agronomic characters |
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