| 骆驼乳研究进展 |
| |
| 引用本文： | 江宝塔·穆哈德斯,杨志,贾舒安,郭同军.骆驼乳研究进展[J].中国奶牛,2021(2):39-44. |
| |
| 作者姓名： | 江宝塔·穆哈德斯 杨志 贾舒安 郭同军 |
| |
| 作者单位： | 新疆维吾尔自治区乳品质量监测中心;新疆畜牧科学院奶业研究所;新疆维吾尔自治区动物卫生监督所 |
| |
| 基金项目： | 新疆维吾尔自治区重大科技专项(2020A01001-3)。 |
| |
| 摘 要： | 本文介绍了骆驼乳的营养和生物学价值,影响骆驼乳品质的因素,以及骆驼乳掺假鉴定技术,展望了骆驼乳的开发前景,以期为骆驼乳的研究提供理论依据。
|
| 关 键 词： | 驼乳 乳品质 掺假鉴定技术 |
The Advance of Researches on Camel Milk |
| |
| MUHADESI Jiang-Baota,YANG Zhi,JIA Shu-an,GUO Tong-jun.The Advance of Researches on Camel Milk[J].China Dairy Cattle,2021(2):39-44. |
| |
| Authors: | MUHADESI Jiang-Baota YANG Zhi JIA Shu-an GUO Tong-jun |
| |
| Institution: | (Dairy Quality Monitoring Center of Xinjiang Uygur Autonomous Region,Urumqi 830063;Animal Health Supervision Institute of Xinjiang Uygur Autonomous Region,Urumqi 830011;Dairy Research Institute of Xinjiang Academy of Animal Sciences,Urumqi 830063) |
| |
| Abstract: | This paper summarizes the nutritional and biological value of camel milk,the factors affecting camel milk quality as well as the detecting methods for adulteration of camel milk,to provide a theoretical basis for the further studies of camel milk. |
| |
| Keywords: | Camel milk Diary quality Adulteration detecting methods |
| 本文献已被 CNKI 维普 等数据库收录！ |
