| 微波辅助提取生姜黄酮的工艺研究 |
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| 引用本文： | 何兵存,岳阳.微波辅助提取生姜黄酮的工艺研究[J].中国农学通报,2007,23(12):124-127. |
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| 作者姓名： | 何兵存 岳阳 |
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| 作者单位： | 1. 农业部人力资源开发中心,中国农学会,北京,100026
2. 陕西师范大学食品工程与营养科学学院,西安,710062 |
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| 摘 要： | 研究了微波辅助提取生姜黄酮的工艺方法。在单因素试验的基础上,通过正交试验,对提取条件进行了优化研究。结果表明,在微波辐射功率700W条件下,生姜黄酮的最优提取参数为:乙醇浓度70%,料液比1:40,提取时间7min。在此条件下,生姜黄酮提取得率为6.39%。
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| 关 键 词： | 生姜 黄酮 微波 提取 |
| 收稿时间： | 2007-09-29 |
| 修稿时间： | 2007-10-19 |
Study on the Extraction of Ginger Flavonoids by Microwave Treatment |
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| He Bingcun,Yue Yang.Study on the Extraction of Ginger Flavonoids by Microwave Treatment[J].Chinese Agricultural Science Bulletin,2007,23(12):124-127. |
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| Authors: | He Bingcun Yue Yang |
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| Abstract: | The paper introduced conditions to extract flavonoid from ginger by microwave irradiation. The optimum conditions were studied to extract flavonoid by alternative experiments, the optimum conditions were: alcohol density 70%, extract time 7 min, solid/liquid rate 1:40. Respectively, the total content of flavonoids is 6.39%. |
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| Keywords: | ginger flavonoid microwave extraction |
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