| 工作过程导向的食品分析与检验课程设计 |
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| 引用本文： | 张春霞,易艳梅,袁河清.工作过程导向的食品分析与检验课程设计[J].农产品加工．学刊,2009(11):94-96. |
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| 作者姓名： | 张春霞 易艳梅 袁河清 |
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| 作者单位： | 长沙环境保护职业技术学院,湖南,长沙,410004 |
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| 摘 要： | 阐述了食品营养与检测专业的核心专业课程食品分析与检验课程的方案设计,介绍了基于工作过程的课程方案开发思路和步骤,重点介绍了学习情境设计、教学实施过程,以及考核方式的改革。以学习情境为载体,可以使学生掌握相关知识,激发学生的兴趣和思维,达到提高学生综合职业能力的目的。
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| 关 键 词： | 食品分析 工作过程 职业能力 学习情境 |
Food Analysis and Safety Verification Course Design Guiding on Work Process |
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| Zhang Chunxia,Yi Yanmei,Yuan Heqing.Food Analysis and Safety Verification Course Design Guiding on Work Process[J].Nongchanpin Jlagong.Xuekan,2009(11):94-96. |
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| Authors: | Zhang Chunxia Yi Yanmei Yuan Heqing |
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| Abstract: | Food analysis and safety verification was an important core course to professional of food nutrition and detection,the development ideas and steps basis on work process were introduced,and the design of learning environment;the process of teaching and the reform on examining way were emphasized in this paper.The analysis showed that learning environment was useful measure in order to enable students to acquire the relevant knowledge,to stimulate student interesting and thinking to enhance the capacity of students vocational purposes. |
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| Keywords: | food analysis work process vocational ability learning environment |
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