|
|||||
|
|
| 灵芝品种的菌丝体多糖和三萜含量分析评价 | |
| 引用本文： | 吴学谦,付立忠,程俊文,贺亮,李卫旗,吴庆其,李海波,魏海龙,曹群.灵芝品种的菌丝体多糖和三萜含量分析评价[J].中国林副特产,2009(5):1-4. |
| 作者姓名： | 吴学谦 付立忠 程俊文 贺亮 李卫旗 吴庆其 李海波 魏海龙 曹群 |
| 作者单位： | 1. 浙江省林业科学研究院,杭州,310023;丽水市食用菌研究开发中心,浙江益圣菌物发展有限公司,丽水,323000 2. 浙江省林业科学研究院,杭州,310023 3. 浙江大学生命科学学院 4. 浙江省林业科学研究院,杭州,310023;浙江林学院 |
| 基金项目： | 浙江省重大攻关项目，浙江省重点项目 |
| 摘 要： | 为选育有效成分含量高的精深加工专用的灵芝品种提供理论依据,对14个灵芝品种的菌丝体多糖和三萜含量进行了分析评价。结果表明,灵芝品种的菌丝体多糖含量在1.98%－5.21%,高低相差2.63倍,14个灵芝品种中多糖含量在4.0%以上的品种有薄树灵芝02、赤芝05、松杉灵芝、薄树灵芝01、黄边灵芝、惠州等6个品种;灵芝菌丝体三萜含量在0.38%－1.34%,高低相差3.53倍,14个灵芝品种中三萜含量在0.95%以上的品种有黑芝02、紫芝02、紫芝01、黑芝01、黄边灵芝等5个品种;另外发现灵芝菌丝体中的多糖与三萜含量高低不存在相关性。 |
| 关 键 词： | 食用菌 药用菌 灵芝 多糖 三萜 菌丝体 加工专用品种 |
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum |
|
| Wu Xueqian,Fu Lizhong,Chng Junwen,He Liang,Li Weiqi,Wu Qingqi,Li Haibo,Wei Hailong,Cao Qun.Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum[J].Forest By-product and Speciality in China,2009(5):1-4. | |
| Authors: | Wu Xueqian Fu Lizhong Chng Junwen He Liang Li Weiqi Wu Qingqi Li Haibo Wei Hailong Cao Qun |
| Institution: | Wu Xueqian1,2,Fu Lizhong1,Chng Junwen1,He Liang1,Li Weiqi3,Wu Qingqi1,Li Haibo1,Wei Hailong1,Cao Qun1,4(1.Zhejiang Academy of Forestry Science,Hangzhou 310023,2.Lishui Edible Fungi Research , Development Center,Zhejiang Essence Fungi Development Co.,Ltd,Lishui 323000,3.College of Life Science,Zhejiang University,4.Zhejiang Forestry University) |
| Abstract: | To analysis and evaluation of polysaccharides and triterpenes contents of submerged culturing mycelium of strains of Ganoderma lucidum provided for breeding special strains for extraction and processing.Polysaccharides and triterpenes contents of submerged culturing mycelium of fourteen strains of Ganoderma lucidum were determined.The result showed that the polysaccharides contents of submerged culturing mycelium of fourteen strains of Ganoderma lucidum varied from 1.98% to 5.21% and the highest one was 2.6... |
| Keywords: | Edible mushrooms Medicinal mushrooms Ganoderma lucidum Polysaccharides Triterpenes Submerged culture Special strains for processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |