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我国乳制品抽样方法及标准现状分析
引用本文:刘苗苗,宁尚勇,云振宇,冯士雍,刘稼骏.我国乳制品抽样方法及标准现状分析[J].农产品加工.学刊,2010(3):11-13,19.
作者姓名:刘苗苗  宁尚勇  云振宇  冯士雍  刘稼骏
作者单位:1. 国家副食品质量监督检验中心,北京,100070
2. 中国标准化研究院,食品与农业标准化研究所,北京,100088
3. 中国科学院,数学与系统科学研究院,北京,100190
基金项目:国家质检公益性行业科研专项项目(200810634)
摘    要:为方便企业和质量监督部门选择科学的乳制品抽样方法,详细阐述了我国抽样方法标准体系情况,重点分析了现行乳制品抽样方法及标准存在的问题,有针对性提出具体的标准实施建议。

关 键 词:乳制品  抽样标准  抽样方法

The Status Analysis of China Dairy Products Sampling Standards and Methods
Liu Miaomiao,Ning Shangyong,Yun Zhenyu,Feng Shiyong,Liu Jiajun.The Status Analysis of China Dairy Products Sampling Standards and Methods[J].Nongchanpin Jlagong.Xuekan,2010(3):11-13,19.
Authors:Liu Miaomiao  Ning Shangyong  Yun Zhenyu  Feng Shiyong  Liu Jiajun
Institution:1.National Subsidiary Food Quality Supervision and Inspection Center/a>;Beijing 100070/a>;China/a>;2.Food and Agricultural Standardization Institute/a>;China National Institute of Standardization/a>;Beijing 100088/a>;3.Academy of Mathematics and Systems Science/a>;Chinese Academy of Sciences/a>;Beijing 100190/a>;China
Abstract:In order to make it convenient to select scientific sampling method of dairy products for enterprises and quality supervision department,the present status of national sampling methods system was introduced in this paper.And the present dairy products standards and sampling methods were analyzed;some problems and advices about the method application were also proposed particularly.
Keywords:dairy products  sampling standard  sampling method  
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