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不同果桑品种综合性状调查初报
引用本文:张洁花,沈琦,杨滨浩,廉建梅,解安庆,侯波.不同果桑品种综合性状调查初报[J].北方蚕业,2014(3):36-38.
作者姓名:张洁花  沈琦  杨滨浩  廉建梅  解安庆  侯波
作者单位:山西省蚕业科学研究院,山西运城,044000
基金项目:现代农业产业技术体系建设专项
摘    要:对11个不同果桑品种的物候期、果实性状和产量性状进行调查分析。结果显示:发芽成熟早、口感好的品种为大十,发芽迟成熟晚的品种为大白珍珠,收获期长的品种为四季果桑,收获期短、果形大、产量高的品种为8632,果色特别的品种为桂花蜜、白玉王、大白珍珠。

关 键 词:果桑  品种  性状  调查

Preliminary Report on Comprehensive Traits of Different Mulberry Varieties
ZHANG Jiehua,SHEN Qi,YANG Binhao,LIAN Jianmei,XIE Anqing,HOU Bo.Preliminary Report on Comprehensive Traits of Different Mulberry Varieties[J].North Sericulture,2014(3):36-38.
Authors:ZHANG Jiehua  SHEN Qi  YANG Binhao  LIAN Jianmei  XIE Anqing  HOU Bo
Institution:(Shanxi Sericultural Research Institute, Yuneheng Shanxi 044000,China)
Abstract:The phenological phases, fruit traits and yield traits of 11 mulberry varieties were investigated so as to select an appropriate variety to plant in Shanxi province. The results showed that Dashi is a variety which sprouts and ripens early and tastes good, while Dabai Zhenzhu sprouts and ripens late. Siji fruit mulberry has long harvest period, while 8623 has short harvest time but big fruit and high yield. The varieties which have special fruit colors are Guihuami, Baiyuwang and Dabai Zhenzhu.
Keywords:fruit mulberry  variety  trait  investigation
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