| 大果沙棘籽和油的理化成分研究 |
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| 引用本文： | 忻耀年,张红梅,刘新,李红卫.大果沙棘籽和油的理化成分研究[J].国际沙棘研究与开发,2009,7(1):1-3. |
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| 作者姓名： | 忻耀年 张红梅 刘新 李红卫 |
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| 作者单位： | 高原圣果沙棘制品有限公司,北京,102600 |
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| 摘 要： | 本文对采于新疆青河的大果沙棘籽进行了理化指标的分析研究。结果表明：大果沙棘籽在粗脂肪、粗蛋白含量上优于中国沙棘，在脂肪酸组成、维生素E含量上与中国沙棘无明显区别。该结果为大果沙棘籽的进一步开发利用奠定了基础。
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| 关 键 词： | 大果沙棘籽 理化成分 研究 |
Studies on the Physical and Chemical Ingredients of Macro-Fruit Seabuckthorn Seed and Oil |
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| Authors: | Xin Yaonian Zhang Hongmei Liu Xin Li Hongwei |
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| Institution: | Xin Yaonian,Zhang Hongmei,Liu Xin,Li Hongwei(Conseco Seabuckthorn Co.,Ltd.,Beijing 102600) |
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| Abstract: | The physics and chemistry ingredient of big fruit seabuckthorn seed were analyzed,which picked from the Qinghe River in Xinjiang.The result shows that:the crude fat and crude protein content of the big fruit seabuckthorn was superior to the Chinese seabuckthorn,in the fatty acid composition and vitamin E content with the Chinese seabuckthorn was no significant difference.The result laid the foundation for the development and utilization of the big fruit seabuckthorn seeds. |
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| Keywords: | Macro-fruit physical and chemical ingredients seabuckthorn seed oil |
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