| 茶叶主要药效成分的药理作用及应用 |
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| 引用本文： | 张建海,冯彬彬.茶叶主要药效成分的药理作用及应用[J].宁夏农林科技,2012,53(1):84-85,90. |
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| 作者姓名： | 张建海 冯彬彬 |
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| 作者单位： | 重庆三峡医药高等专科学校,重庆,404120 |
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| 摘 要： | 茶叶主要含有茶多酚、茶多糖、生物碱、维生素、氨基酸、矿物质元素等多种化学成分。其药理活性很广,具有治疗糖尿病、抗氧化、降血压、抗血栓等作用。随着科学的发展,茶叶药理成分得到了广泛的应用,但其临床应用较少。文章综述了茶叶主要药效成分的药理作用及应用,为深入研究茶叶临床应用提供基本资料。
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| 关 键 词： | 茶叶 化学成分 药理作用 应用 |
Pharmacological Effects and Application of Main Medicinal Components in Tea |
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| Institution: | ZHANG Jian-hai(Chongqing Three Gorges Medical College,Chongqing 404120) |
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| Abstract: | Tea contains various chemical compositions such as tea polyphenol,alkaloid,vitamin,amino acid and mineral element,etc.Its pharmacology activity is widely used for treating diabetes,antioxidant,lowering BP(Blood Pressure),anti-thrombotic therapy.With the development of science,medicinal component of tea has been widely used,however,less of clinical application.Pharmacological effects and application of main medicinal components in tea were studied which provided basic information for in-depth study on clinical application of tea. |
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| Keywords: | Tea Chemical composition Pharmacological effect Application |
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