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| 阿魏菇菌糠成分测定及对四种大宗食用菌化感效应研究 | |
| 引用本文： | 陈恒雷,王轶群,万红贵,曾宪贤.阿魏菇菌糠成分测定及对四种大宗食用菌化感效应研究[J].北方园艺,2009(5). |
| 作者姓名： | 陈恒雷 王轶群 万红贵 曾宪贤 |
| 作者单位： | 1. 南京工业大学制药与生命科学学院,南京,210009;新疆大学物理学院离子束生物工程中心,新疆,乌鲁木齐,830008 2. 新疆大学物理学院离子束生物工程中心,新疆,乌鲁木齐,830008 3. 南京工业大学制药与生命科学学院,南京,210009 |
| 基金项目： | 新疆大学青年教师科研启动基金，国家发展改革委员会资助项目 |
| 摘 要： | 选取干燥、无霉变具有代表性的阿魏菇菌糠试样粉碎至40目,用四分法将试样缩减至200 g,应用国标法分别对阿魏菇菌糠各种营养成分进行测定.结果表明:粗纤维被很大程度降解,粗蛋白、碳水化合物含量较主料有很大幅度提高,且富含矿物质元素、维生素和氨基酸.在此基础上,应用平板法考察了阿魏菇菌糠提取液对鸡腿菇、香菇、杏鲍菇和金针菇菌丝生长的化感效应.发现其菌糠提取液显著影响4种大宗食用菌菌丝生长,当PDA培养基中菌糠提取液加入量分别为30%和50%时,对香菇和金针菇菌丝生长有明显促进作用;加入量为50%时,明显抑制鸡腿菇的菌丝生长;除了加入量为10%外,均抑制杏鲍菇菌丝生长. |
| 关 键 词： | 阿魏菇菌糠 营养成分 食用菌 化感效应 |
Measuration of Components from Residue of Pleurotus ferulae and Its Allelopathic Effects on Four Staple Edible Fungus |
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| CHEN Heng-lei,WANG Yi-qun,WAN Hong-gui,ZENG Xian-xian.Measuration of Components from Residue of Pleurotus ferulae and Its Allelopathic Effects on Four Staple Edible Fungus[J].Northern Horticulture,2009(5). | |
| Authors: | CHEN Heng-lei WANG Yi-qun WAN Hong-gui ZENG Xian-xian |
| Institution: | 1.College of Life Science and Pharmacy Engineering;Nanjing University of Technology;Nanjing 210009;China;2.Ion Beam Bio-engineering Center;School of Physics Science and Technology;Xinjiang University;Urumqi;Xinjiang 830008;China |
| Abstract: | The dried,no moldy and representative samples from residue of Pleurotus ferulae were chosen and crushed 40 mesh,then cut short into 200 g by using quartation.The nutrient components from residue of Pleurotus ferulae were measured separately by using national standards act.The results showed that the crude fibre from residue of Pleurotus ferulae was hydrolyzed in great degree and the content of its crude protein and carbohydrate was higher than that of main material.And it was rich in mineral element,vitamin... |
| Keywords: | Residue of Pleurotus ferulae Nutrient components Edible fungi Allelopathic effects |
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