| 姬松茸酚类物质抗氧化活性的研究 |
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| 引用本文： | 赵扬帆,林鸳缘,郑宝东.姬松茸酚类物质抗氧化活性的研究[J].农产品加工．学刊,2008(4):44-47. |
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| 作者姓名： | 赵扬帆 林鸳缘 郑宝东 |
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| 作者单位： | 福建农林大学,食品科技研究所,福建,福州,350002 |
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| 摘 要： | 以茶多酚为对照,采用Fenton反应研究姬松茸酚对.OH的清除作用,并采用邻苯三酚自氧化法研究姬松茸酚对.O-2的清除作用。结果显示,在试验浓度范围内,姬松茸酚对.OH自由基具有一定的清除能力,对.O-2自由基的清除效果显著。同时,对姬松茸酚抗油脂自动氧化的能力进行了初步研究,姬松茸酚具有一定的抗油脂氧化活性。
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| 关 键 词： | 姬松茸酚 抗氧化 羟自由基 超氧阴离子自由基 |
| 文章编号： | 1671-9646(2008)04-0044-03 |
| 修稿时间： | 2008年2月28日 |
Study on the Antioxidant Activity of Phenolic Compounds of Agaricus Blazei Murrill |
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| Zhao Yangfan,Lin Yuanyuan,Zheng Baodong.Study on the Antioxidant Activity of Phenolic Compounds of Agaricus Blazei Murrill[J].Nongchanpin Jlagong.Xuekan,2008(4):44-47. |
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| Authors: | Zhao Yangfan Lin Yuanyuan Zheng Baodong |
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| Institution: | Zhao Yangfan,Lin Yuanyuan,Zheng Baodong(Institute of Food Science , Technology,Fujian Agriculture , Forestry University,Fuzhou,Fujian 350002,China) |
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| Abstract: | The effect on scavenging OH and O-2 of ABM polyphenol was studied by fenton reaction and Pyrogallol Autoxidation method respectively,which was compared with the effect of tea polyphenols. The results showed that ABM polyphenol could effectively scavenge OH and O-2. In addition,the anti-oxidation of ABM polyphenol was studied. The results showed that ABM polyphenol was effective in lengthening the oil to guarantee the quality. |
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| Keywords: | Agaricus Blazei Murrill polyphenol antioxidation OH O-2 |
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