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| 不同包装方式及气调贮藏对绿芦笋保鲜效果的影响 | |
| 引用本文： | 曹慧娟,农绍庄,张平,任朝晖,刘成红,逯志斐.不同包装方式及气调贮藏对绿芦笋保鲜效果的影响[J].沈阳农业大学学报,2007,38(6):860-863. |
| 作者姓名： | 曹慧娟 农绍庄 张平 任朝晖 刘成红 逯志斐 |
| 作者单位： | 1. 大连工业大学,食品科学与生物工程系,辽宁,大连,116034 2. 国家农产品保鲜工程技术研究中心,天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384 3. 天津科技大学,食品学院,天津,300222 |
| 摘 要： | 研究在冷藏条件下,光合气调箱及PE包装两种方式对绿芦笋保鲜效果影响,采用较优包装方式,并调节其内的气体成分,探索最佳贮藏条件。结果表明:光合气调箱对绿芦笋的保鲜效果明显优于PE包装。调节光合气调箱内气体浓度为15%CO2 20%O2时,可明显降低绿芦笋贮藏过程中可溶性固形物、Vc和叶绿素含量的下降速度,减少丙二醛的积累和纤维素的增加,可较好的保持采后绿芦笋的食用品质和商品价值。 |
| 关 键 词： | 绿芦笋 保鲜 包装 气体浓度 |
| 文章编号： | 1000-1700（2007）06-0860-04 |
| 收稿时间： | 2006-03-30 |
| 修稿时间： | 2006年3月30日 |
Effects of Different Packing Modes and Modified Atmosphere Storage on Green Asparagus |
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| CAO Hui-juan,NONG Shao-zhuang,ZHANG Ping,REN Zhao-hui,LIU Cheng-hong,LU Zhi-fei.Effects of Different Packing Modes and Modified Atmosphere Storage on Green Asparagus[J].Journal of Shenyang Agricultural University,2007,38(6):860-863. | |
| Authors: | CAO Hui-juan NONG Shao-zhuang ZHANG Ping REN Zhao-hui LIU Cheng-hong LU Zhi-fei |
| Abstract: | The effects of photosynthetic modified atmosphere box and PE packaging,the concentration of CO2 and O2 on physiological and biochemical changes of green asparagus during cold storage were studice.The results proved that the preservative effects of photosynthetic modified atmosphere box was better than that of PE packaging.Based on this result,the gas concentration was adjusted in the box.When the concentration was 15%CO2 20%O2,it could reduce the loss of soluble solids,vitamine C and chlorophyll obviously,which lessens the accumulation of Malondialdehyde and fibre and keeps better edible quality and commercial value of postharvest green asparagus. |
| Keywords: | green asparagus preservatative packing gas concentration |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |