| 真菌多糖生物活性研究进展 |
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| 引用本文： | 李小定,荣建华,吴谋成.真菌多糖生物活性研究进展[J].食用菌学报,2002,9(4):50-58. |
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| 作者姓名： | 李小定 荣建华 吴谋成 |
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| 作者单位： | 华中农业大学食品科技系,武汉,430070 |
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| 摘 要： | 真菌多糖是目前最有开前途的保健食品和药品新资源，真菌多糖的生物活性也是保健食品功能因子的研究热点，本文综述了近年来国内外真菌多糖生活性的研究进展。
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| 关 键 词： | 真菌多糖 生物活性 研究进展 药理作用 |
| 文章编号： | 1005-9873(2002)04-50-09 |
| 修稿时间： | 2002年7月29日 |
Recent Advances in the Studies on Bio-Activities of Fungus Polysaccharides |
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| LI Xiao,ding,RONG Jian,hua,WU Mou,cheng.Recent Advances in the Studies on Bio-Activities of Fungus Polysaccharides[J].Acta Edulis Fungi,2002,9(4):50-58. |
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| Authors: | LI Xiao ding RONG Jian hua WU Mou cheng |
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| Abstract: | Fungus polysaccharides are regarded as one of the most promising new resources of nutraceuticals and drugs. More and more studies are focused on the bio activities of fungus polysaccharides. They are also the hot spot of studies on the functional factors of health food. And recent studies both at home and abroad on the bio activities of fungus polysaccharides were reviewed in this paper. |
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| Keywords: | Fungus polysaccharide Bio activity Pharmacological effect |
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