| 韩国人参品种连丰果实皂苷含量测定及其在蒸煮过程中的变化 |
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| 引用本文： | 李翔国,王井源,高海燕.韩国人参品种连丰果实皂苷含量测定及其在蒸煮过程中的变化[J].延边大学农学学报,2012,34(2):125-128,134. |
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| 作者姓名： | 李翔国 王井源 高海燕 |
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| 作者单位： | 1. 延边大学农学院农学系,吉林延吉,133002
2. 吉林森工集团临江林业局,吉林白山,134600 |
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| 基金项目： | 韩国农村振兴厅资助项目 |
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| 摘 要： | 分析韩国人参品种连丰果实皂苷含量在蒸煮过程中的变化。采用高效液相色谱法,以蒸发光散射检测器检测,色谱柱为PRONTOSIL NC(250mm×4.6mm),流速为0.8mL/min.人参果实中的总皂苷含量、PT系皂苷Re和Rg1随蒸煮次数的增多直线下降;1次蒸煮处理后PD系皂苷Rb1、Rc和Rd含量最多,但随着蒸煮次数的增多直线下降.蒸煮处理1次后PD系皂苷总含量较对照增加52%。
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| 关 键 词： | 韩国人参 连丰 果实 皂苷含量 蒸煮 |
Determination of fruit ginsenoside content of Korean ginseng cultivar Yunpoong and changing in steaming process |
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| LI Xiang-guo,WANG Jing-yuan,GAO Hai-yan.Determination of fruit ginsenoside content of Korean ginseng cultivar Yunpoong and changing in steaming process[J].Journal of Agricultural Science Yanbian University,2012,34(2):125-128,134. |
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| Authors: | LI Xiang-guo WANG Jing-yuan GAO Hai-yan |
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| Institution: | 1.Agricultural Department,Agricultural College of Yanbian University,Yanji Jilin 133002,China; 2.Jilin Forest Industry Group Linjiang Forestry Bureau,Baishan Jilin 134600,China) |
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| Abstract: | To analysis the changes of fruit ginsenoside content of Korean ginseng cultivar Yunpoong during steaming process,determined the quantity by HPLC-ELSD.PRONTOSIL NC(250 mm × 4.6 mm) was used and the rate was 0.8 mL/min.The content of total ginsenoside,protopanaxatriol(PT) ginsenoside Re and Rg1 were linear declined by increasing of steaming times;The content of protopanaxadiol(PD) ginsenoside Rb1,Rc and Rd were the largest after steaming one time,but there were linear declined by increasing of steaming times.The content of total PD ginsenosides was increased 52% compared with control after steaming 1 time. |
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| Keywords: | Korean ginseng Yunpoong fruit ginsenoside content steaming |
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