| 作物茬口与施肥对连作大豆化学品质的影响 |
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| 引用本文： | 薛庆喜.作物茬口与施肥对连作大豆化学品质的影响[J].中国农学通报,2011,27(15):199-205. |
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| 作者姓名： | 薛庆喜 |
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| 作者单位： | 黑龙江大学农业资源与环境学院,哈尔滨,150080 |
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| 基金项目： | 国家自然基金资助项目，黑龙江省自然基金资助项目 |
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| 摘 要： | 采用两因素有重复完全随机试验，研究苜蓿、玉米和大豆3种茬口与施肥对连作大豆化学品质的影响。试验结果表明，茬口主效应对连作大豆的蛋白质含量、蛋白和脂肪的总含量分别有极显著和显著的影响，对脂肪含量影响不显著；即连作2年的大豆蛋白质含量分别比苜蓿茬和玉米茬上连作1年的蛋白质含量高1.08%和1.32%，差异极显著；连作2年的大豆蛋白质和脂肪总含量比玉米茬上连作1年的二者总含量高1.45%，达显著水平。施肥主效应对连作大豆的蛋白质、脂肪含量及二者的总含量影响均不显著，脂肪含量随施肥量增加有升高的趋势。茬口主效应与施肥主效应的互作对连作大豆的蛋白、脂肪含量及二者的总含量影响均不显著，大豆茬上施大豆专用复合肥375 kg/hm2（A3B4）组合蛋白质含量及蛋白和脂肪总含量最高，分别达39.86%和58.19%。茬口、施肥主效应及二者互作效应对蛋白质含量及蛋白质和脂肪总含量的影响趋势基本一致。
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| 关 键 词： | 相关分析 相关分析 |
| 收稿时间： | 2/9/2011 12:00:00 AM |
| 修稿时间： | 4/6/2011 12:00:00 AM |
Effects of Crop Stubbles and Fertilization on the Chemical Quality of Continuous Cropping Soybean |
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| Xue Qingxi.Effects of Crop Stubbles and Fertilization on the Chemical Quality of Continuous Cropping Soybean[J].Chinese Agricultural Science Bulletin,2011,27(15):199-205. |
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| Authors: | Xue Qingxi |
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| Institution: | Xue Qingxi (College of Agricultural Resources and Environment Science,Heilongjiang University,Harbin 150080) |
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| Abstract: | Effects of crop stubbles and fertilization on the chemical quality of soybean continuous cropping (SCC) was studied by completely randomized experiment in Longzhen Farm in 2003.The results showed that the protein contents,the total contents of protein and fat of (SCC) in alfalfa,maize,and soybean stubbles varied very significantly and significantly respectively,but fat content did not significantly,namely the protein content of (SCC) for 2 years in soybean stubble was very significantly higher 1.08% and 1.3... |
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| Keywords: | soybean soybean continuous cropping crop stubbles and fertilizers chemical quality |
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