| 贮藏温度和壳聚糖姜蒜提取液对辣椒采后生理的影响 |
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| 引用本文： | 王连臻,任旭琴,蒋佳,李青,范张亮.贮藏温度和壳聚糖姜蒜提取液对辣椒采后生理的影响[J].中国农学通报,2011,27(8):230-233. |
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| 作者姓名： | 王连臻 任旭琴 蒋佳 李青 范张亮 |
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| 作者单位： | 淮阴工学院,江苏,淮安,223003 |
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| 基金项目： | 淮安市科技支撑计划(农业部分) |
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| 摘 要： | 本文以转红期辣椒为试验材料，研究了贮藏温度和壳聚糖姜蒜提取液对辣椒采后生理的影响。结果显示，低温能有效减缓辣椒的失重和后熟，抑制辣椒果实中叶绿素含量降低和可溶性固形物减少，对减少Vc和可溶性总糖损失有显著作用；壳聚糖和壳聚糖姜蒜涂膜都可以有效降低辣椒的失重率和后熟指数，减少辣椒果实中可溶性固形物、叶绿素、Vc和可溶性总糖的损失，且后者的效果更好。与涂膜相比，低温对辣椒的保鲜作用更明显；低温下采用壳聚糖姜蒜复合涂膜的保鲜效果最好，低温下壳聚糖涂膜的保鲜效果次之。
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| 关 键 词： | 生理指标 生理指标 |
| 收稿时间： | 2010/11/1 0:00:00 |
| 修稿时间： | 2011/1/24 0:00:00 |
Effects of Storage Temperatures and Chitosan Coating with Extraction from Ginger and Garlic on Postharvest Physiology of Pepper |
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| Wang Lianzhen,Ren Xuqin,Jiang Jia,Li Qing,Fan Zhangliang.Effects of Storage Temperatures and Chitosan Coating with Extraction from Ginger and Garlic on Postharvest Physiology of Pepper[J].Chinese Agricultural Science Bulletin,2011,27(8):230-233. |
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| Authors: | Wang Lianzhen Ren Xuqin Jiang Jia Li Qing Fan Zhangliang |
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| Institution: | (Huaiyin Institute of Technology,Huai’an Jiangsu 223003) |
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| Abstract: | The effect of storage temperature and chitosan coating of extraction from ginger and garlic was studied on capsicum postharvest physiology.The results showed low temperature could significantly slower weigh loss and after-ripening,inhibit the decrease of chlorophyll,TSS,Vc,total sugar in pepper fruit.Both of chitosan coating and chitosan coating with extraction from ginger and garlic had the similar effects on capsicum postharvest physiology with low temperature,and the latter were better.Compared with coat... |
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| Keywords: | pepper storage temperature chitosan postharvest physiology |
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