| 甘油及甘油复合配方对栀子干花品质的影响 |
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| 引用本文： | 曹明翰,夏晶晖.甘油及甘油复合配方对栀子干花品质的影响[J].安徽农业科学,2011,39(3):1514-1515. |
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| 作者姓名： | 曹明翰 夏晶晖 |
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| 作者单位： | 重庆文理学院生命科学与技术学院,重庆,402160 |
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| 基金项目： | 重庆文理学院科研项目，重庆文理学院学生科研重点项目 |
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| 摘 要： | 目的]研究化学液剂对栀子花干燥的效果。方法]测定6种液剂配方对栀子花失水率、重量变化及感观分值的影响。结果]甘油替代花中水分具有维持花朵形状效果,亚硫酸钠可防止花朵褐变,提高了栀子花的观赏价值。结论]液剂配方D（10%甘油＋6%柠檬酸＋2%亚硫酸钠）的感观分值和观赏效果最好。
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| 关 键 词： | 栀子干花 液剂 重量变化 干燥技术 |
Effect of Glycerol and Glycerol Compound Formula on the Quality of Dried Gardenia jasminoides Flowers |
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| Institution: | CAO Ming-han et al(School of Life Science and Technology,Chongqing University of Arts and Sciences,Chongqing 402160) |
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| Abstract: | Objective]The aim was to study the drying effect of chemical liquid on Gardenia jasminoides flowers.Method]The effects of six liquid formulas on the water loss rate,weight change and sensory scores of Gardenia jasminoides flowers were determined.Result]Glycerine instead of water could maintain the shape of flowers,sodium sulfite could prevent the flowers from browning,thus improving the ornamental value of Gardenia jasminoides flowers.Conclusion]The liquid formula D(10% glycerin + 6% citric acid+2% sodium sulfite solution) could achieve the optimal ornamental effect and sensory scores of Gardenia jasminoides flowers. |
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| Keywords: | Dried Gardenia jasminoides Flowers Liquid Variation of weight Drying technology |
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