| 发酵饼肥对马铃薯养分吸收与品质的影响 |
| |
| 引用本文： | 王鹏,张兴梅,侯雪坤,王宁,刘春梅,焦峰,何淑平.发酵饼肥对马铃薯养分吸收与品质的影响[J].黑龙江农业科学,2011(1):45-46. |
| |
| 作者姓名： | 王鹏 张兴梅 侯雪坤 王宁 刘春梅 焦峰 何淑平 |
| |
| 作者单位： | 黑龙江八一农垦大学,农学院,黑龙江,大庆,163319 |
| |
| 基金项目： | 黑龙江省农垦总局资助项目 |
| |
| 摘 要： | 研究了风沙土上发酵饼肥对马铃薯氮和钾的积累、产量和品质的影响。结果表明：发酵饼肥能促进马铃薯植株氮和钾的吸收能力,较常规施肥提高马铃薯产量达8.16%~24.47%,增加淀粉、维生素C、粗蛋白含量,其淀粉含量达14%~16%,表明发酵饼肥具有提高马铃薯产量和改善品质的作用。
|
| 关 键 词： | 发酵饼肥 马铃薯 品质 |
Effect of Fermened Cake on Nutrients and Quality of Potato |
| |
| WANG Peng,ZHANG Xin-mei,HOU Xue-kun,WANG Ning,LIU Chun-mei,JIAO Feng,HE Shu-ping.Effect of Fermened Cake on Nutrients and Quality of Potato[J].Heilongjiang Agricultural Science,2011(1):45-46. |
| |
| Authors: | WANG Peng ZHANG Xin-mei HOU Xue-kun WANG Ning LIU Chun-mei JIAO Feng HE Shu-ping |
| |
| Institution: | (Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319) |
| |
| Abstract: | The effect of fermented cake on nutrients and quality of potato in sandy soil was studied.The results showed that fermented cake could enhance accumulation of nitrogen and potassium in plants,compared to the traditional fertility,the yield could increase by 8.16%～24.47%,the starch content could reach 14%～16%.It indicated that the fermented cake had the function of increasing the yield and quality of potato. |
| |
| Keywords: | fermented cake potato quality |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
