首页 | 本学科首页   官方微博 | 高级检索  
     检索      

栽培与野生大豆资源抗种子劣变性差异的研究
引用本文:寿惠霞,宋文坚.栽培与野生大豆资源抗种子劣变性差异的研究[J].大豆科学,1998,17(1):59-64,T002.
作者姓名:寿惠霞  宋文坚
作者单位:浙江农业大学农学系
摘    要:用甲醇胁迫,高温高湿等加速老化法,鉴定了10个栽培大豆和野生大豆品种的抗种子劣变性,结果表明,人工老化后,各野生大豆品种仍保持较高的种子活力,而栽培大豆的种子活力下降较快,电镜观察发现,野生大豆的种皮栅状细胞排列紧密,细胞层厚度大大高于栽培大豆,种皮发芽孔小于栽培大豆,这正是野生大豆高抗种子劣变的原因所在。

关 键 词:大豆  种子劣变  加速老化  种子鉴定

STUDY ON THE DIFFERENCE OF RESISTANCE TO SEED DETERIORATION BETWEEN CULTIVATED AND WILD SOYBEAN GENOTYPES
Shou Huixia,Song Wenjian,Zhang Gang,Wang Wenjie.STUDY ON THE DIFFERENCE OF RESISTANCE TO SEED DETERIORATION BETWEEN CULTIVATED AND WILD SOYBEAN GENOTYPES[J].Soybean Science,1998,17(1):59-64,T002.
Authors:Shou Huixia  Song Wenjian  Zhang Gang  Wang Wenjie
Abstract:The resistances to seed deterioration of 10 soybean and wild soybean genotypes were tested by methods of methanol stress, high temperature and humidity accelerated aging. The result indicated that seeds of all of five wild soybean genotypes keeped higher vigors than seeds of soybean genotypes. Observations by electron microscope showed that there are thicker, more tightly ranged palisade cells and smaller germpores on seedcoats of wild soybean genotypes than that of soybean genotypes. It is why wild soybean genotypes have higher resistance to seed deterioration than cultivated soybean genotypes.
Keywords:Wild soybean  Seed deterioration  Accelerated aging  
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号