| 草莓（Fragaria ananassa Duch）遗传转化研究进展 |
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| 引用本文： | 尹淑萍,金万梅,孟凡红.草莓（Fragaria ananassa Duch）遗传转化研究进展[J].西北农林科技大学学报(社会科学版),2003,31(1):172-176. |
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| 作者姓名： | 尹淑萍 金万梅 孟凡红 |
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| 作者单位： | 北京市农林科学院,林业果树研究所,北京,100093 |
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| 摘 要： | 从遗传转化的途径、导入的外源基因、影响转化效率的因素等方面综述了草莓遗传转化研究进展 ,并对存在的转化率低、外源基因整合的随机性等问题进行了讨论
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| 关 键 词： | 草莓 遗传转化 农杆菌 |
| 文章编号： | 1671-9387(2003)01-0172-05 |
| 收稿时间： | 2002/1/28 0:00:00 |
| 修稿时间： | 2002年1月28日 |
Progress in research on strawberry genetic transformation |
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| YIN Shu ping,JIN Wan mei,MENG Fan hong.Progress in research on strawberry genetic transformation[J].Journal of Northwest Sci-Tech Univ of Agr and,2003,31(1):172-176. |
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| Authors: | YIN Shu ping JIN Wan mei MENG Fan hong |
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| Institution: | (Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Science,Beijing 100093,China) |
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| Abstract: | Progress and problems on the strawberry genetic transformation were reviewed agrobacterium mediated transformation was discussed with emphases,and foreign genes of genetic involved were enumerated. Some factors that influence the transformation frequency were summarized as well as difficulties and expectations. |
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| Keywords: | strawberry genetic transformation Agrobacterium |
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